al b. darned's Profile

Type

Schrod vs. scrod

Sep 29, 2009 by greygarious in General Topics

25

I scream, You scream... What are you pet peeves about ice cream?

May 29, 2014 by chompie in General Topics

98

Venting Microwave or Dedicated Vent Hood?

May 31, 2014 by al b. darned in Cookware

9

Farmer's Cheese - what is it? And what to do with it?

Mar 11, 2009 by SamuelAt in Cheese

41

What is it with Americans and speculoos?

Sep 21, 2012 by Lizard in General Topics

118

Mayo - No Refrigeration Needed?

Oct 20, 2007 by Servorg in Not About Food

76

Zucchini Bread

Aug 25, 2005 by 4chowpups in Home Cooking

33

Who makes the best frozen pot pie?

Jul 01, 2004 by Fat Cat in General Topics

76

Cracker Barrel - why?

Oct 25, 2006 by cbauer in Chains

70

Dinnerware safety--brand suggestions?

Feb 09, 2008 by liveforfood in Cookware

81

Penzeys spices???

Dec 29, 2008 by Bavin in General Topics

127

Pizza toppings - over or under the cheese?

Sep 02, 2010 by ZenSojourner in General Topics

130

New bread knife...OMG

Sep 15, 2012 by tim irvine in Cookware

45

Grocery Stores around the world-quirks?

Dec 10, 2011 by pdxgastro in Not About Food

125

What vintage of used Slow Cooker should I look for?

Jan 11, 2011 by goodeatsgal in Cookware

38

Looking for something to grind spices...

Jan 12, 2008 by phan1 in Cookware

26

Best method for boiling potatoes?

Nov 07, 2002 by wlw18 in Home Cooking

23

Single Men Who Cook

Feb 13, 2013 by majordanby in Not About Food

280

How do you preserve garlic?

Sep 05, 2008 by speyerer in Home Cooking

30

Doctoring canned baked beans. Suggestions?

Jun 19, 2010 by gfr1111 in Home Cooking

60

What can I substitue for crab?

Aug 05, 2010 by Miri1 in Home Cooking

29

Creamy Tomato Soup

Jan 10, 2007 by Regan B in Recipes

31

Best, Simplest way to enjoy a fried egg?

Aug 19, 2010 by joonjoon in Home Cooking

189

What new flavor of M&Ms would you like to see?

Nov 12, 2013 by chompie in General Topics

65

A great idea, not!

Apr 09, 2014 by jefpen2 in Cookware

16