al b. darned's Profile

Type

Dinnerware safety--brand suggestions?

Feb 09, 2008 by liveforfood in Cookware

81

Penzeys spices???

Dec 29, 2008 by Bavin in General Topics

127

My Pyrex Pan just exploded!

Jul 29, 2008 by flourgirl in Cookware

59

Pizza toppings - over or under the cheese?

Sep 02, 2010 by ZenSojourner in General Topics

130

New bread knife...OMG

Sep 15, 2012 by tim irvine in Cookware

45

Grocery Stores around the world-quirks?

Dec 10, 2011 by pdxgastro in Not About Food

125

What vintage of used Slow Cooker should I look for?

Jan 11, 2011 by goodeatsgal in Cookware

38

Looking for something to grind spices...

Jan 12, 2008 by phan1 in Cookware

26

Best method for boiling potatoes?

Nov 07, 2002 by wlw18 in Home Cooking

23

Single Men Who Cook

Feb 13, 2013 by majordanby in Not About Food

280

How do you preserve garlic?

Sep 05, 2008 by speyerer in Home Cooking

30

Doctoring canned baked beans. Suggestions?

Jun 19, 2010 by gfr1111 in Home Cooking

60

What can I substitue for crab?

Aug 05, 2010 by Miri1 in Home Cooking

29

Creamy Tomato Soup

Jan 10, 2007 by CHOW Staff in Recipes

31

Best, Simplest way to enjoy a fried egg?

Aug 19, 2010 by joonjoon in Home Cooking

189

What new flavor of M&Ms would you like to see?

Nov 12, 2013 by chompie in General Topics

65

A great idea, not!

Apr 09, 2014 by jefpen2 in Cookware

16

So You Think You Live in a Bad Neighborhood?

Apr 12, 2014 by al b. darned in Food Media & News

0

Toxic Food Combinations [moved from General Topics board]

Aug 22, 2006 by mielimato in Not About Food

175

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

144

Mandoline Versus Food Processor [moved from Home Cooking]

Aug 24, 2012 by cstout in Cookware

41

Lay's Potato Chips: Just 3 ingredients?

Jul 05, 2007 by Covert Ops in General Topics

89

Need a Cupcake Fix at 3:00 am?

Mar 26, 2014 by al b. darned in General Topics

7

Popular flavors that you don't care for

Oct 29, 2011 by EWSflash in General Topics

481

How do you feel about people who season food that you have carefully prepared?

Sep 18, 2008 by SamuelAt in Not About Food

231