al b. darned's Profile

Type

Steam, don't boil those hard cooked eggs.

Apr 08, 2011 by starkoch in Home Cooking

140

What vintage of used Slow Cooker should I look for?

Jan 11, 2011 by goodeatsgal in Cookware

39

How do you preserve garlic?

Sep 05, 2008 by speyerer in Home Cooking

31

Anyone have the Cook's Illustrated Lemon Pudding Cake recipe?

Oct 28, 2010 by gmm in Home Cooking

6

Best inexpensive coffee?

Apr 16, 2007 by sophia519 in General Topics

158

I really like <fill in chain> and I look forward to returning

Aug 23, 2014 by fldhkybnva in Chains

121

Black "forbidden" rice

Oct 02, 2011 by Kamanda1953 in General Topics

22

ALDI Stores: Quality Products at Deep Discount??

Oct 28, 2009 by dumas in Chains

226

Food packaging that you love/hate?

Jul 24, 2012 by Spice_zing in General Topics

192

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

150

Giant Zucchini

Aug 10, 2010 by chicgail in Home Cooking

48

Where do you put your cutting board?

Apr 11, 2011 by villanelle74 in Cookware

27

My Pyrex Pan just exploded!

Jul 29, 2008 by flourgirl in Cookware

61

Which Ice Cream-Haagen Daz or Ben & Jerry's

Jul 02, 2012 by Delucacheesemonger in General Topics

79

NuWavePIC!

Sep 07, 2012 by kaleokahu in Cookware

7

Lay's Potato Chips: Just 3 ingredients?

Jul 05, 2007 by Covert Ops in General Topics

92

Do you prefer curly fries or regular fries?

Sep 23, 2010 by john333 in General Topics

40

Greek Gods yogurt: they ought to be ashamed!

Feb 26, 2007 by Ruth Lafler in General Topics

143

Does anybody remember when Pizza Hut used to be good?

Feb 21, 2009 by James Cristinian in Chains

143

Two Buck Chuck? No Thanks

Aug 07, 2014 by coney with everything in Wine

92

Can you taste dish soap on your dishes?

Feb 19, 2007 by AnneInMpls in Not About Food

78

Mistakes, I've made a few

Aug 19, 2014 by brooktroutchaser in Cookware

187

Pros and Cons of Thermapen?

Jul 30, 2014 by benjamin831 in Cookware

54

What to do with country style pork ribs?

Feb 11, 2011 by Aimee in Home Cooking

49

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

320