al b. darned's Profile

Type

SS Sponge or BKF

Dec 26, 2014 by mobiledynamics in Cookware

21

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1348

Keen's Steakhouse - Don't Go!!!!

Aug 24, 2006 by john in Manhattan

78

What is your favorite hard to find candy?

Mar 16, 2009 by rthorn46 in General Topics

600

Secrets Of The Rapid Ramen Cooker

Dec 03, 2014 by Jacquilynne in Cookware

19

Prime Rib Extraordinaire

Dec 27, 2014 by al b. darned in Home Cooking

5

Pressure Cookers: Stovetop vs. Electric

Jul 16, 2014 by BrookBoy in Cookware

40

Slow cooker 101 question

Oct 25, 2010 by cookie monster in Home Cooking

70

Rule #1...always...

Nov 19, 2014 by Vidute in General Topics

190

Best packaged non-bakery store bought cookies

Apr 06, 2008 by FelafelBoy in General Topics

187

Cast Iron Dutch Ovens - which brand best?

Sep 16, 2008 by MaxCaviar in Cookware

64

Would YOU try...?

Sep 02, 2011 by PotatoHouse in General Topics

33

Has Anyone Ordered from Omaha Steaks?

May 28, 2007 by tomaneng in General Topics

76

Your favourite slow cooker recipes, please

Nov 09, 2008 by millygirl in Home Cooking

47

What are the cooking temperatures of your slow cooker?

Aug 03, 2010 by Hank Hanover in Cookware

14

Carrabba's and the most blatent lie ever!

Jun 17, 2007 by engineerbowler in Chains

53

Food Packaging that Drives You Crazy!

Nov 11, 2008 by Jimmy Buffet in Not About Food

95

Food Saver vs. Seal-A-Meal? [Moved from Home Cooking]

Sep 25, 2007 by Will Owen in Cookware

41

Vollrath cookware anyone?

Oct 24, 2011 by inkman in Cookware

32

Subway Vs. Blimpie?

Oct 19, 2006 by wontonton in Chains

46

#1 Black Licorice?

Jan 12, 2011 by GraceW in General Topics

35

Anyone else on Planet who doesn't like Fruit??

Apr 23, 2001 by Alice in General Topics

80

Steam, don't boil those hard cooked eggs.

Apr 08, 2011 by starkoch in Home Cooking

140

What vintage of used Slow Cooker should I look for?

Jan 11, 2011 by goodeatsgal in Cookware

39

How do you preserve garlic?

Sep 05, 2008 by speyerer in Home Cooking

31