al b. darned's Profile

Type

Classic Tomato Soup

Dec 17, 2014 by CHOW Staff in Recipes

57

Will it break? What's safe to put in a toaster oven?

Nov 05, 2011 by redbeanbun in Cookware

27

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

334

#1 Black Licorice?

Jan 12, 2011 by GraceW in General Topics

39

What is your favorite rhubarb recipe?

Apr 08, 2009 by kattyeyes in Home Cooking

114

Toxic Food Combinations [moved from General Topics board]

Aug 22, 2006 by mielimato in Not About Food

181

What are the cooking temperatures of your slow cooker?

Aug 03, 2010 by Hank Hanover in Cookware

19

Subway Vs. Blimpie?

Oct 19, 2006 by wontonton in Chains

48

Greek Gods yogurt: they ought to be ashamed!

Feb 26, 2007 by Ruth Lafler in General Topics

146

Has anyone tried the NuWave PIC?

Jul 13, 2012 by Big N Fat in Cookware

23

Where do you keep the Kitchen Aid mixer?

Oct 04, 2006 by vicki_vale in Cookware

110

What new flavor of M&Ms would you like to see?

Nov 12, 2013 by chompie in General Topics

68

The People On America's Test Kitchen and Cook's Country

Sep 13, 2012 by MarianneB88 in Food Media & News

158

Applebee's - Worst National Chain Ever?

Aug 26, 2008 by BobB in Chains

120

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

363

Chinese vs Italian Pine Nuts (pignoli)..big price difference. Taste difference?

Nov 19, 2007 by erica in General Topics

49

Looking for stainless steel Kettle, preferably not made overseas.

Jun 04, 2009 by comfortablynumb in Cookware

51

OrGREENic Cookware?

Dec 13, 2009 by stomsf in Cookware

237

Bugs in Rice-Is it still edible?

May 07, 2006 by iLoveFood in General Topics

70

~ Is boiling water sufficient enough to kill anything harmful compared to water filters? ~

Feb 11, 2012 by designparadise in General Topics

11

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

121

Typical Foods of Every State/Region of US?

May 12, 2006 by Chris in General Topics

179

May 2011 COTM, PLENTY: Tomatoes, Leaves Cooked and Raw

May 01, 2011 by bayoucook in Home Cooking

61

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

505

May I vent? (living with a reasonably Chowish person who isn't quite a Chowhound..)

Dec 28, 2014 by janetofreno in Not About Food

140