al b. darned's Profile

Type

Dinnerware safety--brand suggestions?

Feb 09, 2008 by liveforfood in Cookware

84

Where do you keep the Kitchen Aid mixer?

Oct 04, 2006 by vicki_vale in Cookware

110

Greek Gods yogurt: they ought to be ashamed!

Feb 26, 2007 by Ruth Lafler in General Topics

145

What new flavor of M&Ms would you like to see?

Nov 12, 2013 by chompie in General Topics

68

The People On America's Test Kitchen and Cook's Country

Sep 13, 2012 by MarianneB88 in Food Media & News

158

Applebee's - Worst National Chain Ever?

Aug 26, 2008 by BobB in Chains

120

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

363

Classic Tomato Soup

Dec 17, 2014 by CHOW Staff in Recipes

53

Chinese vs Italian Pine Nuts (pignoli)..big price difference. Taste difference?

Nov 19, 2007 by erica in General Topics

49

Looking for stainless steel Kettle, preferably not made overseas.

Jun 04, 2009 by comfortablynumb in Cookware

51

Has anyone tried the NuWave PIC?

Jul 13, 2012 by Big N Fat in Cookware

22

OrGREENic Cookware?

Dec 13, 2009 by stomsf in Cookware

237

Bugs in Rice-Is it still edible?

May 07, 2006 by iLoveFood in General Topics

70

~ Is boiling water sufficient enough to kill anything harmful compared to water filters? ~

Feb 11, 2012 by designparadise in General Topics

11

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

121

Typical Foods of Every State/Region of US?

May 12, 2006 by Chris in General Topics

179

May 2011 COTM, PLENTY: Tomatoes, Leaves Cooked and Raw

May 01, 2011 by bayoucook in Home Cooking

61

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

505

May I vent? (living with a reasonably Chowish person who isn't quite a Chowhound..)

Dec 28, 2014 by janetofreno in Not About Food

140

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1378

What vintage of used Slow Cooker should I look for?

Jan 11, 2011 by goodeatsgal in Cookware

40

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in General Topics

172

Squishing potato chips in your sandwich...anyone else do this?

Feb 04, 2011 by Beach Chick in General Topics

221

Are electric can openers worth it?

May 09, 2010 by DonShirer in Cookware

30

New York area deli style potato salad

Jun 11, 2007 by msmouser in Home Cooking

122