Worst Kaiseki "Hyotei" in Kyoto , Japan ,3 stars michelin
Dec 06, 2009 by shrimpwonton in Japan
Paris for 2 Nights (1st timer) - A Bistro, A Brasserie, and a Haute House
Dec 04, 2009 by Searching4Dunny in France
Tsujiki restaurants and question
Jul 05, 2009 by rschwim in Japan
Tsukiji Market Closed to Visitors
Dec 03, 2009 by OGguy in Japan
A wonderful US host gift for a Paris Foodie - heading there next week.
Nov 22, 2009 by lexpatti in France
Cooked turkey
Nov 22, 2009 by tokyo12 in Japan
Hound looking for company
Nov 21, 2009 by Delucacheesemonger in Japan
SF Chowhound visiting Tokyo for wedding anniversary
Nov 11, 2009 by shellshock24 in Japan
Tipping Etiquette: What to do at a Classy Bar in Paris?
Nov 12, 2009 by okaygo in France
What food items should I bring home from Paris? Like Haricot Tarbais.
Oct 15, 2009 by t14072 in France
The city's latest crush: Camdeborde's new wine bar L'Avant Comptoir
Nov 06, 2009 by megzimbeck in France
French pastry shops
May 03, 2009 by prasantrin in Japan
Family Trip to Paris - The Plan So Far
Oct 25, 2009 by marcia2 in France
Macarons in Paris
Oct 21, 2009 by eks81 in France
In search of good rice pudding...
Oct 20, 2009 by lacontessa in France
Frenchie help
Oct 21, 2009 by alyssabrooke in France
Ingredients to Bring Back from Japan
Oct 18, 2009 by serialhobbyist in Japan
Michelin Osaka/Kyoto
Apr 09, 2009 by FourSeasons in Japan
Kappo in Kansai--Any Experiences?
Aug 24, 2009 by prasantrin in Japan
Looking for good omiyage from Kyoto
Oct 13, 2009 by kainzero in Japan
Tokyo Restaurants - Language Barrier
Oct 11, 2009 by tiger1998 in Japan
Sampling Macarons in Paris
Sep 27, 2009 by hong_kong_foodie in France
Jacques Genin - best millefeuilles au chocolat anywhere?
Mar 07, 2009 by RandyB in France
Paris: Middle Eastern and N. African reccomendations?
Oct 07, 2009 by gnarlex in France
Dinner after the opera
Sep 23, 2009 by alyssabrooke in France
Location:
airports
Profile
Best meal I ever ate:
Obanzai Yutaka (Kyoto), circa mid 90's
My current drink of choice:
Tea
I really wish I could:
Eat as much as I want and not get fat.
My "Go-to" dinner party dish:
Grilled salmon with mashed potato
My favorite comfort food:
Cheese
My top 5 favorite restaurants:
Osteria Boccadoro (Venice), Shogetsu (Kyoto/Hikone, Japan)
My most tattered cookbooks:
The King Arthur Flour Baker's Companion
People Reading Me