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Location:
airports
Profile
Best meal I ever ate:
Obanzai Yutaka (Kyoto), circa mid 90's
My current drink of choice:
Tea
I really wish I could:
Eat as much as I want and not get fat.
My "Go-to" dinner party dish:
Grilled salmon with mashed potato
My favorite comfort food:
Cheese
My top 5 favorite restaurants:
Osteria Boccadoro (Venice), Shogetsu (Kyoto/Hikone, Japan)
My most tattered cookbooks:
The King Arthur Flour Baker's Companion
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