tasting menu @ The Point, Tofino, BC; cheesburger in paradise (burgers and chili fries on the beach near San Juan del Cabo); catch of the day, La Palapa Hemingway in Playa del Carmen
My current drink of choice:
French 75
I really wish I could:
enjoy blue cheese
My "Go-to" dinner party dish:
home-smoked salmon
My favorite comfort food:
Lemon roast chicken on croutons
My top 5 favorite restaurants:
Babani's Kurdish Restaurant, St Paul; Everest on Grand, St Paul; The Salt Lick, Austin; Sakura, St Paul; LeeAnn Chin (back in the day when it was a restaurant, not fast food)
My most tattered cookbooks:
the Betty Crocker I got when I moved out at 18; when in doubt, I ask Betty (and then generally disregard her advice)