I don't know...too many to consider, and I am still tasting, and planning to taste many more. BUT, probably my Mom's Thanksgiving day feast, back in the day when she still cooked for all of us kids.... soooooo yummy!!! Her delicious dressing, the variety of veggis, and oh.. the desserts.. Italian Cream Cake, home made pies... ummmmmmmm
My current drink of choice:
Whisky - Maker`s Mark or Woodford
I really wish I could:
fly to Spain this weekend.
My "Go-to" dinner party dish:
This week, Filete a lo Macho
My favorite comfort food:
My top 5 favorite restaurants:
Most recently... Toshiros (Japanese); Himalayas (Indian Tandoori); El Rey de Taco (Mexican Taqueria); Lombardi's in NYC; and ... oh I don't know... too many I still need to try.
My most tattered cookbooks:
Mastering the Art of French Cooking (Vol 1, orig edition); Joy of Cooking (edition unknown, but its old); Art of Peruvian Cuisine (T. Custer) and mostly I have what consists of hand written notes, recipes scanned and save on my computer.