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Jemon's Profile

Headbanging Carrots Are Funny

Apr 20, 2010 by CHOW Staff in Features

1
Apr 21, 2010

Best little rich dessert that can be served in a lil glass cup!

Apr 15, 2010 by lexpatti in Home Cooking

40
Apr 17, 2010

How should I approach this issue?

Apr 14, 2010 by sixteenbiticon in General Topics

10
Apr 16, 2010

I hate my All-Clad - what am I doing wrong?

Mar 25, 2010 by iride in Cookware

34
Apr 15, 2010

Milk Frothing with just home equipments?

Apr 12, 2010 by thecitadel in Home Cooking

1
Apr 13, 2010

I Have Pork Butt, Prosciutto, Cannelini and Swiss Chard...What Shall I Make?

Apr 07, 2010 by DetectDave in Home Cooking

6
Apr 13, 2010

Eggplant that tastes like sweet potato?

Apr 08, 2010 by soypower in Home Cooking

6
Apr 13, 2010

Hollandaise. Lemon vs. Vinegar!

Mar 26, 2010 by sekelmaan in General Topics

14
Apr 09, 2010

Since eggs come from poultry, doesn't it make sense to cook them in a poultry fat?

Apr 08, 2010 by c oliver in Home Cooking

9
Apr 08, 2010

Thai Coffee : O-Lieng Powder?

Apr 04, 2010 by HLing in General Topics

1
Apr 08, 2010

How much sugar in a tablespoon of simple syrup?

Apr 08, 2010 by Jack_ in Home Cooking

4
Apr 08, 2010

Coffee bean Q's....

Apr 06, 2010 by mjcrowe in Ontario (inc. Toronto)

11
Apr 07, 2010

Grocery Store Fresh Basil [moved from Home Cooking]

Apr 03, 2010 by mendogurl in General Topics

19
Apr 07, 2010

Is It Cleaner? Is It Tastier? The Story of Bottled Water

Apr 06, 2010 by CHOW Staff in Features

1
Apr 06, 2010

Cuban coffee? Vietnamese coffee?

Jan 20, 2008 by nbermas in Home Cooking

5
Apr 03, 2010

Weber gas grill vs ?

Mar 22, 2010 by chloesabrina in Cookware

25
Mar 25, 2010

What Wine Goes With Douchiness?

Mar 19, 2010 by CHOW Staff in Features

15
Mar 24, 2010

Miso glaze for fish recipe?

Mar 22, 2010 by lilmomma in Home Cooking

2
Mar 22, 2010

How Bacon Can Make Any Dish Suck

Feb 24, 2010 by CHOW Staff in Features

10
Mar 09, 2010

Cross Contamination? I think it's a myth

Feb 28, 2010 by HawtLeak in General Topics

21
Mar 05, 2010

Looking for an oven but can a good one be had for less than $900?

Feb 28, 2010 by Johnny L in Cookware

18
Mar 04, 2010

Why is food always so hot?

Feb 27, 2010 by gonnif in Manhattan

4
Feb 27, 2010

Cloudy Chai

Dec 07, 2009 by harukiri in Home Cooking

3
Dec 08, 2009

Help! I used too much Tamarind

Dec 07, 2009 by jenricae in Home Cooking

3
Dec 07, 2009

Thai Iced Tea with Star Anise

Aug 16, 2006 by CHOW Staff in Recipes

4
Dec 07, 2009