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Jemon's Profile

Type

What makes a Morel happy?

May 12, 2010 by lunafish in Gardening

6
Jun 28, 2010

Help - Guidance in washing lettuce

May 07, 2010 by jfood in Gardening

20
Jun 28, 2010

Home cook, but how can I up my game?

May 29, 2010 by sweetpotato in Home Cooking

15
Jun 28, 2010

Is this okay to eat?

Jun 25, 2010 by Clarissa in General Topics

8
Jun 27, 2010

Best recipes using green peppercorns?

May 12, 2010 by cgruner in Home Cooking

4
Jun 26, 2010

Eric Ripert Reveals His Five Embarrassing Moments as a Young Chef

Jun 24, 2010 by bookhound in Food Media & News

11
Jun 25, 2010

Do you feel guilty when dinner doesn't include a vegetable?

May 29, 2010 by roxlet in General Topics

114
Jun 25, 2010

Uses for a hacked up salmon filet

Oct 21, 2009 by dogthis in General Topics

21
Jun 24, 2010

Anyone know what "basa" filet is?

Nov 27, 2007 by Sarah in General Topics

17
Jun 24, 2010

Why is filet mignon(beef tenderloin) so expensive.

May 23, 2010 by 2chez mike in General Topics

27
Jun 24, 2010

Double Digging: Please tell me it's worth it

May 11, 2009 by small h in Gardening

53
Jun 19, 2010

Reasonably priced tea kettle??

May 21, 2010 by Midlife in Cookware

11
Jun 15, 2010

When Did "Cheeseburger" Become a Flavor?

Mar 18, 2010 by CHOW Staff in Features

11
Jun 12, 2010

Spot any good Tomatoes yet?

Jun 07, 2010 by cosmogrrl in San Francisco Bay Area

7
Jun 09, 2010

Polenta in hush puppies?

May 28, 2010 by Mag454 in Home Cooking

15
Jun 01, 2010

What to do with sage vodka (split from Outer Boroughs)

May 29, 2010 by JMF in Spirits

5
May 30, 2010

Cast Iron Pan Problem

May 23, 2010 by boilly in Cookware

12
May 28, 2010

Definition of a fresh bagel?

Apr 05, 2010 by marlyd in Los Angeles Area

18
May 16, 2010

Spicyness question, whose fault is it

Mar 27, 2010 by Boychucker in General Topics

25
May 14, 2010

Racist Typo in Cookbook a Costly Mistake

Apr 19, 2010 by CHOW Staff in Features

14
May 05, 2010

Best Pizza places in the South Bay, CA

Feb 16, 2010 by MT650 in San Francisco Bay Area

25
May 04, 2010

Ideas for an extraordinary homemade peanut butter

Apr 12, 2010 by michaelnrdx in Home Cooking

18
Apr 29, 2010

5.49$/kg (2.49$/kg) for Pork tenderloin, is it a very good price ??

Apr 27, 2010 by waltereo in Quebec (inc. Montreal)

4
Apr 28, 2010

Giddy with glee that I might get to Trader Joe's...tell me what I must buy

Apr 08, 2010 by 16crab in Chains

13
Apr 25, 2010

Pseudo - cooking

Apr 06, 2010 by corneygirl in General Topics

18
Apr 21, 2010