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Jemon's Profile

Favorite light roast coffee brand? (high and low)

Oct 30, 2010 by finlero in General Topics

18
Mar 15, 2011

My Canelé Misadventures, Thus Far

Jul 26, 2010 by pilinut in Home Cooking

433
Feb 23, 2011

Eggplant Conundrum

Apr 05, 2010 by notcolloquial in Home Cooking

45
Jan 05, 2011

Ham question

Aug 08, 2010 by John E. in General Topics

15
Dec 28, 2010

Jalapeno stuck on my fingers!

Sep 19, 2010 by tinery in Not About Food

12
Oct 28, 2010

What do you do with your food processor blades?

Aug 12, 2010 by darklyglimmer in Cookware

21
Oct 24, 2010

Greenpeace Calls Out "Traitor" Joe's

Jul 24, 2009 by CHOW Staff in Features

11
Oct 19, 2010

Ricotta and Mascarpone?

Jun 27, 2010 by BerkshireTsarina in Home Cooking

25
Oct 09, 2010

Trying to develop a recipe for chicken to be served at a restaruant

Sep 22, 2010 by Analisas mom in Home Cooking

45
Sep 27, 2010

Bunch of fresh Stevia? What to do?

Sep 22, 2010 by wenster in Home Cooking

2
Sep 22, 2010

Focaccia help

Sep 19, 2010 by AJSoprano in Home Cooking

8
Sep 20, 2010

End of the season??

Sep 12, 2010 by queenscook in Gardening

11
Sep 17, 2010

A Few Spiders Have Taken Up Residence on My Balcony Peppers

Aug 15, 2010 by small h in Gardening

12
Aug 26, 2010

The Anatomy of a Burger Lover

Aug 19, 2010 by CHOW Staff in Features

2
Aug 22, 2010

Are You A Neat Cook?

Aug 07, 2010 by al b. darned in Not About Food

44
Aug 15, 2010

Refrigeration Reformation

May 18, 2010 by CHOW Staff in Features

15
Aug 14, 2010

Does choice, Angus or select make any difference on a chuck roast that your going to braise anyway?

Jul 31, 2010 by Hank Hanover in Home Cooking

28
Aug 13, 2010

What simple cooking mistake inspires disproportionate rage?

Jun 09, 2010 by RealMenJulienne in Home Cooking

260
Aug 11, 2010

Powdery mildew on tomatoes

Aug 02, 2010 by Midlife in Gardening

13
Aug 11, 2010

The oldest expired food item you've come across?

Jun 05, 2010 by gmm in General Topics

88
Aug 09, 2010

My Name Is Mariah and I Hate Pickles

Aug 06, 2010 by CHOW Staff in Features

3
Aug 08, 2010

The Spice That Binds

Feb 01, 2007 by CHOW Staff in Features

13
Aug 05, 2010

Is it bad if a magnet will stick to your knife?

Jun 28, 2010 by asommers in Cookware

19
Aug 03, 2010

Over-cooked salmon filet -- any ideas?

Jul 28, 2010 by collegekitchen in Home Cooking

11
Jul 29, 2010

My First Garden in a mostly shaded area...

Jun 22, 2010 by eviemichael in Gardening

16
Jul 26, 2010