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Jemon's Profile

Type

Why does Trader Joe's pasta taste sweet? [moved from General Chowhounding board]

Apr 05, 2010 by marmighty in Chains

21

Does Saffron taste like plastic to anyone else?

Dec 03, 2009 by blkery in General Topics

40

What is your favorite hard to find candy?

Mar 16, 2009 by rthorn46 in General Topics

598

Pizza: Where has the bad pizza gone?

Jun 30, 2010 by AriaDream in General Topics

36

Vintage stoves?

Jan 02, 2007 by bolletje in Cookware

115

Hold Your Wineglass the Right Way

Oct 23, 2009 by CHOW Staff in Features

27

How to properly pick mint, basil, etc?

May 03, 2010 by nickblesch in Gardening

13

Why isn't there a peanut butter drink?

Jun 10, 2008 by tatamagouche in General Topics

62

Ginger ale lovers, please help me out?

Dec 14, 2013 by ckaseman in U.K./Ireland

12

Why have a skillet when a saute pan does the job?

May 08, 2010 by michaelnrdx in Cookware

37

My search for a Non-Stick alternative, my results, and THANKS!

Mar 21, 2010 by pguidry in Cookware

275

What do you prefer that most foodies would scoff at?

May 28, 2010 by vandan in General Topics

476

If you HAD to make tortillas w/masa for tamales...

Apr 06, 2010 by rohirette in Home Cooking

8

8" Chef's knife - $30 Henckel or $130 Shun?

Dec 07, 2009 by Eiron in Cookware

149

Should I Cut My Steak Like a Brit?

Oct 05, 2010 by CHOW Staff in Features

98

Best candy for office

Apr 12, 2010 by Ernie Diamond in General Topics

57

Do any coffee lovers like Thai/Vietnamese iced coffee?

Apr 08, 2010 by bmorecupcake in General Topics

35

Green tea

Aug 16, 2009 by fabian3dg in General Topics

21

Simple Syrup

Mar 11, 2010 by CHOW Staff in Recipes

6

Recipes using rose water?

Jul 20, 2009 by luckytomato in Home Cooking

39

Why do we tip?

Jun 16, 2010 by ipsedixit in Not About Food

157

Any opinions on best cheap knife brands and models under $30.

Jan 07, 2010 by lazycook in Cookware

61

How do you organize your spice rack/cupboard?

Jul 25, 2010 by boyzoma in General Topics

87

Is "flank steak" not a steak?

Jun 18, 2010 by waldrons in General Topics

47

Yeast. Whats up with that?

Mar 17, 2010 by lestblight in Home Cooking

16