Phoo_d's Profile

Type

Help making buffalo burgers

Apr 21, 2009 by Rick in Home Cooking

6

Tempeh

Apr 20, 2009 by rozz01 in Home Cooking

5

Good inexpensive eating chocolate?

Mar 16, 2009 by Peripatetic in General Topics

63

Are there any foods you hated as a child - but grew to love?

Mar 17, 2009 by NellyNel in General Topics

74

Leftover ham

Apr 14, 2009 by lilmomma in Home Cooking

34

How strict is the Babybel refrigeration rec?

Apr 14, 2009 by nemo in General Topics

14

4-5LB Berkshire Boneless Pork Loin

Apr 14, 2009 by hungryphish in Home Cooking

5

Ragbrai 2009 [Moved from Midwest Board]

Apr 13, 2009 by iahawkeyegal in Home Cooking

3

Poaching Salmon

Apr 13, 2009 by josephsm in Home Cooking

9

Artisan Bread - Question on the baked result

Feb 09, 2009 by janetms383 in Home Cooking

45

Bridal Shower Carb Free Menu Suggestions

Mar 16, 2009 by Angelstar754 in Home Cooking

15

Cooking from scratch...

Mar 24, 2009 by mpjmph in General Topics

23

Half & Half For Ice Cream??

Mar 31, 2009 by monavano in Home Cooking

8

Rock hard brown sugar

Mar 29, 2009 by mgebs in General Topics

9

Swanson regular vegetable broth in cans v. Swanson certified organic vegetable broth in boxes? - moved from Home...

Mar 24, 2009 by Olive123 in General Topics

5

Dessert after Pad Thai?

Mar 27, 2009 by jillphilly in Home Cooking

13

Snacking Food

Mar 26, 2009 by icey in Home Cooking

24

Calistoga, Napa, SF - Itinerary Critique Please!

Mar 24, 2009 by Phoo_d in San Francisco Bay Area

28

Ideas for sugar snap peas?

Mar 25, 2009 by linguafood in Home Cooking

10

Best way to bring wine on an airplane?

Mar 09, 2009 by amanda3571 in General Topics

26

Interesting additions for our next raclette party?

Feb 03, 2009 by kattyeyes in Home Cooking

31

Freeze Enchiladas with or without sauce

Jan 13, 2009 by elliora in Home Cooking

9

Red wine and Star Anise? Have you made this braise?

Mar 10, 2009 by pitu in Home Cooking

12

What to do with shrimp

Mar 10, 2009 by FoodChic in Home Cooking

26

Messiest Food to Cook

Feb 09, 2009 by chefboyardee in Home Cooking

111