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Profile
My current drink of choice:
Passover coke, whiskey sours, white wines like Reisling, Gerwurtz, etc
I really wish I could:
Travel and try the cuisine in Europe
My favorite comfort food:
Potato dishes, chili fries from The Hat
My most tattered cookbooks:
America's Test Kitchen and well worn issuesof Gourmet and Bon Appetit
