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keith2000's Recent Posts

Topic Replies Last Post

New knife set!

"We can't be friends..."

Are there things you don't get at restaurants any more because you cook them better?

New Wusthof Classic Handles :(

So what's the average Chowhound's age?

I got a smoker...and am out of ideas

Mandoline or v-slicer recommendation

Another knife question (I know they never end)

Where's your callus?

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Thoughts on New American Cuisine

Need help putting together essential spices

High Temp Pizza Oven for Home Use?

Losing faith in cast iron cookware

Looking for Nantucket Dining Recommendations

Who makes the best quality chef pants?

Resetting your caffeine (coffee) tolerance

Carnitas Recipe

New Haven, CT restaurant

Breakfast in New Haven?

Is fresh organic turkey worth the price?

Can you stuff a rotisserie chicken?

Miso Monkfish?

Frozen Cooked Shrimp?

ICA: Thanksgiving showdown

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