RHUBARB IS IN SEASON
May 05, 2013 by Querencia in Home Cooking
Party food?
Sep 27, 2012 by supergoldie in Home Cooking
V&V What's for Dinner? - Spring!
Apr 23, 2013 by plantsvsme in Vegetarian & Vegan
Seitan- how do you cook with it?
Apr 28, 2013 by relizabeth in Vegetarian & Vegan
Freezable/One Handed Food/Summer
Apr 21, 2013 by relizabeth in Vegetarian & Vegan
What do you put in your PAELLA?
Apr 20, 2013 by JB BANNISTER in Home Cooking
What's for Dinner #211 - The Relaxing (hopefully!) Weekend Edition [OLD]
Apr 19, 2013 by LindaWhit in Home Cooking
Halloumi cheese
Apr 21, 2013 by cheesecake17 in Cheese
How do you like to cook ramps?
Apr 21, 2013 by axial in Home Cooking
Southern Indian: KC?
Apr 17, 2013 by relizabeth in Great Plains
What's for dinner #208 -- first days of....sprummer? [OLD]
Apr 09, 2013 by linguafood in Home Cooking
Spring Rolls - Home Cooking Dish of the Month (April 2013)
Mar 31, 2013 by Dave MP in Home Cooking
Favorite Turkish recipe?
Apr 02, 2013 by Angelina in Home Cooking
Easter dinner for the weak-of-stomach
Mar 31, 2013 by IndyGirl in Home Cooking
Restaurants not fully labelling undercooked food items on menus; how to politely raise issue...
Mar 30, 2013 by relizabeth in Not About Food
Gelatin substitution in wonderful yogurt pudding?
Mar 29, 2013 by THewat in Home Cooking
Cooking from DONNA HAY’S COOKBOOKS AND MAGAZINES – Please join us!
Mar 25, 2013 by Breadcrumbs in Home Cooking
"I'm a German; we don't reheat spinach."
Mar 26, 2013 by relizabeth in General Topics
Stout cake with flat stout?
Mar 23, 2013 by relizabeth in Home Cooking
Cornbread in Cast Iron Skillet
Mar 09, 2013 by juliejulez in Home Cooking
Cookbook of the Month April 2013: The Nomination Thread
Mar 08, 2013 by greedygirl in Home Cooking
How would you adapt this recipe so it doesn't have raw egg?
Mar 09, 2013 by relizabeth in Home Cooking
Small meals for medical reasons?
Feb 22, 2013 by CeeVeg in Vegetarian & Vegan
Buckwheat Flour recipes from back of Dove's Farm Buckwheat Flour?
Feb 15, 2013 by relizabeth in U.K./Ireland
Vegetarian seeks good eats between KS and Boulder- i-70
Feb 13, 2013 by relizabeth in Mountain States
Location:
midwest
Blog:
http://foodshelterclothing.blogspot.com/
Profile
Best meal I ever ate:
breakfast at merida airport when i was very hungover
My current drink of choice:
pimms with ginger ale, mint, cucumber, strawberries, etc
I really wish I could:
convince my husband to stop being a vegetarian
My favorite comfort food:
my mother's cornmeal with lots of butter and maple syrup
My most tattered cookbooks:
several editions of joy of cooking
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