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Fun gifts for a Phila Foodie
phillyjules in Pennsylvania
6
MLTimes about 4 hours ago
Thoughts on Garces' restaurants, and the Next Iron Chef
Bob Loblaw in Pennsylvania
13
DaisyM about 18 hours ago
Putting Egg Wash on Pies
DaisyM in Home Cooking
11
DaisyM 1 day ago
What to Order at Distrito?
DaisyM in Pennsylvania
10
nwinkler on Nov 21, 2009
When to Carve the Turkey?
18
fourunder on Nov 20, 2009
Turkey Corn Chowder with the leftover carcas?
bushwickgirl on Nov 18, 2009
Thanksgiving: What do you make ahead?
jgg13 in Home Cooking
76
coll about 9 hours ago
Help-Thanksgiving Veggies/Sides Without an Oven!
Lorettalru in Home Cooking
14
toveggiegirl on Nov 16, 2009
Internal Temperature of Roasted Turkey?
Uncle Bob on Nov 15, 2009
Fantastic meal for two under $50?
foodpoisoned in Pennsylvania
Bigley9 on Nov 15, 2009
Horrible Host: Invited to a Dinner Party, and then asked to bring DINNER!!!
cookieluvntasha in Not About Food
167
eviemichael on Nov 15, 2009
Thanksgiving Angst
maddogg280 in Home Cooking
TrishUntrapped on Nov 13, 2009
Besides soup, what to do with butternut squash?
tcamp in Home Cooking
38
Emme on Nov 13, 2009
Oil at the bottom of jar of roasted chestnuts...is this spoiled?
3
buttertart on Nov 12, 2009
Crispy Turkey Skin
8
Phurstluv on Nov 11, 2009
Paris--best pastries to try
lsinicki in France
44
parislovernyc on Nov 18, 2009
Mail Order Cookies and Brownies?
DaisyM in General Chowhounding Topics
5
PJFla on Nov 10, 2009
Post-Funeral Gathering in Philadelphia - Help Please!
taos in Pennsylvania
sylviag on Nov 09, 2009
Why is the sage bitter?
0
DaisyM on Nov 06, 2009
What's in your Thanksgiving Relish Tray?
4
dmd_kc on Nov 03, 2009
Do you carve your turkey in front of everyone in the dining room or just bring it out carved?
52
DaisyM on Nov 03, 2009
Anniversary dinner Atlantic City
gtvlad in Pennsylvania
1
Phone Calls During Thanksgiving meal
DaisyM in Not About Food
36
Sinicle on Nov 02, 2009
Does turkey gravy need to be made at the last minute?
Athena on Nov 02, 2009
Do you give everyone Thanksgiving leftovers to take home?
55
City Kid on Nov 19, 2009
Location:
Philadelphia
Profile
Best meal I ever ate:
Le Cinq
My current drink of choice:
A Dark and Stormy preferrably while in Bermuda
I really wish I could:
Bake!
My "Go-to" dinner party dish:
Persian Chicken with cherries and almonds
My favorite comfort food:
Mashed Potatoes and Fried Chicken
My top 5 favorite restaurants:
Josephine Chez Dumonet, Paris... Amada, Philadelphia...5 Islands Lobster Company, Maine...Lee How Fook, Philadelphia
My most tattered cookbooks:
Everything Ina
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