marielee's Profile

Does anyone remember this candy bar?

Aug 31, 2006 by lvecch in General Topics

77
Jul 17, 2014

Blackberry-Peach Cobbler with Sour Cream Biscuits

Aug 22, 2007 by CHOW Staff in Recipes

13
Jun 08, 2014

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

105
May 28, 2014

What do Chowhounds do for a living (besides eat of course)? [old]

Jun 05, 2007 by kevin in Not About Food

918
Nov 22, 2013

What's your "secret ingredient?"

Sep 24, 2008 by FriedClamFanatic in Home Cooking

533
Oct 07, 2013

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

810
Jul 23, 2013

What's your Salt Fetish?

Sep 01, 2008 by garfish in General Topics

132
Feb 15, 2013

Need ideas for left over Prosciutto

Oct 12, 2008 by chefdater in Home Cooking

38
Apr 09, 2012

Do you ever weed out cookbooks and, if so, what do you do with them?

Jan 06, 2009 by c oliver in Not About Food

35
Feb 03, 2012

Do bulk bins every get cleaned?

Feb 06, 2009 by Bride of the Juggler in Not About Food

59
Jan 19, 2012

First REAL Food memory

Aug 28, 2008 by shaebones in General Topics

80
Jul 22, 2011

Suggestions for 3 days in Adelaide?

Aug 05, 2008 by EvilChrisPriestly in Australia/New Zealand

13
Feb 07, 2011

Ordering Off the Kids' Menu

Oct 08, 2008 by CHOW Staff in Features

51
Dec 17, 2010

How do you do Tri Tip?

Jun 26, 2008 by blackbookali in Home Cooking

41
Dec 13, 2010

Things you'd never make at home (because storebought is always best)?

May 13, 2008 by bellywizard in General Topics

95
Jun 18, 2010

Tim Tam

Nov 09, 2008 by vttp926 in General Topics

10
Mar 19, 2010

The new "it" food / drink

Feb 05, 2009 by BostonNooch in General Topics

96
Feb 13, 2009

Why will we accept hefty prices for fish but not beef? [split from California board]

Nov 07, 2008 by DiningDiva in General Topics

42
Dec 01, 2008

How many condiments are in your refrigerator today?

Oct 19, 2008 by lucyis in General Topics

69
Nov 18, 2008

Food blogs...what is missing?

Nov 05, 2008 by food10011 in Food Media & News

27
Nov 17, 2008

Help me overcome my steak cooking phobia

Nov 06, 2008 by CeeBee in Home Cooking

32
Nov 10, 2008

IS THERE MANY who think pan rosted thick steak much "superior" than grilled one??

Sep 06, 2008 by hae young in General Topics

41
Nov 09, 2008

What is your newly-discovered food that has been around for ages?

Sep 21, 2008 by chicken kabob in General Topics

29
Oct 19, 2008

In the freezer isle, quick meals...

Sep 21, 2008 by shdiep in Home Cooking

40
Sep 28, 2008

Thoughts on Laminating an Old Cookbook

Sep 11, 2008 by Sallie in Not About Food

12
Sep 22, 2008