Can't Tell You I'd Have to Kill You...
In the mountains
Best meal I ever ate:
Technicolor lobster at a street restaurant in Phuket Thailand (was the best service also)
My current drink of choice:
St. Emilion Bordeaux, Piedmont Italians, Sancerre
I really wish I could:
Heli ski at Mike Wigley's
My "Go-to" dinner party dish:
Filet mignon, dusted in white pepper, pan fried in butter, deglazed in cognac with cream. Oh, and crisped potato wedges from a hot oven.
My favorite comfort food:
Mac n cheese, Velveeta (childhood trauma)
My top 5 favorite restaurants:
Bastide (LA), DB Bistro (NY), Martini House (Napa), Mr. B's Bistro (New Orleans)
My most tattered cookbooks:
The Joy of Cooking...come on, how could it be anything else?
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