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smartie's Profile

Type

What do you eat when you don't know what you want?

Aug 17, 2014 by rainey in General Topics

64

How high is your tolerance for messy food?

May 29, 2015 by babette feasts in Not About Food

71

Cigarette smoke gets in your food

Apr 05, 2012 by Spice_zing in Not About Food

43

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

168

The D.I.Y. Tomato

Apr 02, 2015 by ipsedixit in Gardening

15

Don't touch money and then touch my food!

Feb 17, 2009 by janetms383 in Not About Food

107

Birthday Dinners... who pays? what is the etiquette?

Jun 20, 2007 by AmblerGirl in Not About Food

66

Eggs the way you like them

May 31, 2015 by emglow101 in General Topics

55

Thomas English Muffins--is it me...?

Feb 16, 2011 by noodlepoodle in General Topics

30

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

237

Pollinating Tomato Plants

May 04, 2015 by LindaWhit in Gardening

43

Sour Cream

Jan 05, 2012 by emglow101 in General Topics

11

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

296

Why are baked beans for breakfast popular in the UK, but no longer popular in the US?

May 27, 2015 by bismarck88 in General Topics

66

Best Pickles

Jan 04, 2008 by Reddyrat in General Topics

95

Trader Joe's YAY/MEH/NAY Thread - May 2015 [OLD]

May 01, 2015 by fldhkybnva in Chains

318

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

98

Keurig Coffee = Stomach upset ??

Oct 08, 2008 by Buddernut in General Topics

22

What is the difference between a shake and a malt?

Mar 14, 2007 by steakrules85 in General Topics

82

What is Caster Sugar?

Mar 17, 2003 by Brian in General Topics

57

Getting rid of fish smell after cooking...

May 02, 2007 by Rabbit in Not About Food

59

Ribs in vinegar?

Jun 24, 2006 by The Librarian in Home Cooking

22

All I want is a good cup of coffee at home. [moved from General Topics]

Nov 17, 2011 by mikey031 in Cookware

188

How do you split the bill and tip evenly?

Apr 22, 2015 by emglow101 in Not About Food

104

USA heavy cream vs UK double cream

May 02, 2012 by BevRS in General Topics

109