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smartie's Profile

Type

Bird's Custard Powder - Where to Get in US?

Nov 28, 2004 by desert rat in General Topics

15

Cheesecake factory

Apr 22, 2015 by Lisasimmarco in Chains

42

Daytona Beach, New Smyrna Beach--no good food?

Apr 04, 2002 by Tater in Florida

31

What happened?

Feb 25, 2015 by meatn3 in Florida

44

Tips to cut grocery bill

Apr 20, 2015 by relizabeth in General Topics

154

Bird's Custard Powder - Help!

Sep 10, 2008 by TrishUntrapped in Home Cooking

33

What Florida fish are best to eat?,the best way to cook each?

May 19, 2007 by jword2001 in General Topics

61

What is your favorite rhubarb recipe?

Apr 08, 2009 by kattyeyes in Home Cooking

114

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

304

Frozen fish from China: worth a try?

Feb 26, 2014 by ltsering in General Topics

29

Dairy Substitute in Soups

Jul 24, 2008 by Mandy in Home Cooking

18

Carded in our Mid 50s!

Jul 18, 2011 by LittleDowell in Not About Food

296

Charging for cakes

Nov 20, 2011 by dryrain in Not About Food

142

Are you going to toss it . Or just hold onto it forever ?

May 06, 2015 by emglow101 in General Topics

23

Why are main courses called entrées in the US?

May 30, 2008 by greedygirl in Not About Food

137

How to invite friends for dinner, where everyone pays for their own food?

Apr 20, 2015 by Michelle in Not About Food

75

A month in MIA

Apr 13, 2015 by catber in Miami - Fort Lauderdale

9

"Bully Beef & Biscuits" - a new book about food during the Great War

Nov 28, 2014 by Harters in U.K./Ireland

27

When do you eat your salad?

May 03, 2015 by Jpan99 in General Topics

36

How to handle a reaction to food allergies at a restaurant?

Feb 02, 2009 by newtoLA06 in Not About Food

82

Horrible Restaurant Names

Apr 10, 2015 by RhonelyInsanediego in Not About Food

54

For whom still does Receipt = Recipe?

Nov 18, 2014 by Bada Bing in Not About Food

29

What Is America's Worst Restaurant Chain?

Mar 02, 2015 by CHOW Staff in Features

681

Left cheese out overnight; unsafe?

Feb 24, 2008 by aynrandgirl in Cheese

69

HP brown sauce... is A-1 sauce the same thing?

Aug 17, 2008 by Firegoat in General Topics

52