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smartie's Profile

Type

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

96

Credit Card to Secure a Reservation

Jun 04, 2007 by dandelion in Not About Food

24

Lemon thief

Jan 19, 2015 by emglow101 in Not About Food

74

British curry vs. Indian curry

Mar 22, 2007 by Chinon00 in General Topics

43

English chocolate imports

2 days ago by sundeck sue in Food Media & News

9

Would love to replicate "Pill Pockets" for dogs

Sep 15, 2011 by chocolatejam in Not About Food

128

What do you put in your chicken stock to make the most flavorful soup?

Jan 03, 2015 by nycguy20011 in Home Cooking

188

Stop Thief! Keep your fork to yourself please!

Jul 04, 2008 by gryphonskeeper in Not About Food

86

Restaurant Name Has Nothing to do With The Food Served

Jan 20, 2015 by smartie in Not About Food

35

Candied peel for Eccles cakes

Jan 23, 2015 by blustery in General Topics

2

Whatever happened to Team Flakes?

Jul 20, 2002 by Michael Kleinman in General Topics

118

How to compliment a chef on a fabulous meal?

Jan 24, 2007 by iheartgrittytacoma in Not About Food

43

Two Yolks, One Egg

Aug 25, 2007 by RaleighRocker in General Topics

29

Bizarre cheese-mouth reaction

Jun 07, 2004 by messycook in Cheese

31

The Word-Snobs can bite me!!!!

Jan 03, 2015 by PotatoHouse in Not About Food

101

Your disappointing purchases from Costco

Jun 17, 2011 by Monica in Chains

559

All I want is a good cup of coffee at home. [moved from General Topics]

Nov 17, 2011 by mikey031 in Cookware

172

What makes a Diner special?

Dec 01, 2014 by OlosNah in General Topics

232

March vacation with good local produce?

Jan 04, 2015 by willc78 in General Topics

19

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

141

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

317

USA heavy cream vs UK double cream

May 02, 2012 by BevRS in General Topics

82

Favorite "Seasoning Salt"? Is This Regional?

Jan 12, 2015 by kaleokahu in General Topics

34

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

362

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

95