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Profile
Best meal I ever ate:
Taillevent Paris
My current drink of choice:
a good pinot noir
I really wish I could:
eat and not gain weight
My "Go-to" dinner party dish:
grilled butterflied leg of lamb
My favorite comfort food:
any good diner breakfast
My top 5 favorite restaurants:
Le Bernadin-NYC, Charleston-Baltimore, Citronelle-Washington, Post Ranch Inn-Big Sur Jules Verne-Paris
My most tattered cookbooks:
Joy of Cooking/James Beard
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