I bought some hog maws, never having tried them and originally boiled it with garlic, onions, hot peppers and some salt and pepper for a couple hours. Then sliced it into bit size pieces and simmered in a touch of oil and the broth and served on rice. But the last time I made one, I filled it with liver, beef heart, lamb (with a lot of fat), potato, onion, garlic, and a touch of finely ground hot dryed pepper, all chopped really small. The potatoes were about a 1/4 inch square, but every thing else was as small as I could cut it. I then boiled it for about two and a half hours. When it was almost done I threw in potatoes, carrots, and cabbage. It was really good. I'm definitely going to try it again and just keep playing around with the ingredients.

I've never attempted, but if you really don't want to buy a pot (which I would) maybe you could use a browning bag for turkeys. I don't know if they would be big enough though.

I did not know that. So I guess I have. Thank you. I've never really studied cheeses, but love to learn about them. In recent years I've experimented way more. And I never don't have fresh Parmigiano reggiano in the fridge. In summer I grow basil and tomatoes, so it's handy for a quick snack.

I don't think I've ever had raw milk cheese, and I love cheese. Where would I find it, are there any brands to look for? Oh and sometimes you just get sick, but I wouldn't put it past sausage to get ya.

I have been bugging my dad to keep any of the squirrels he shoots (to keep them away from his bird feeders) so I can try cooking them, but he never calls when he gets one. I'm really curios to see what it's like. I also want to try ground hog, but it's probably really greasy. I figure if you're shooting it why let it go to waste? I know I sound like a redneck, I just like to try new things.