rabbit stew at Coyote Cafe in Santa Fe a few years ago
My current drink of choice:
Woodford Reserve over two ice cubes.
I really wish I could:
get back to the other side of the hill
My "Go-to" dinner party dish:
chicken masala
My favorite comfort food:
baked macaroni and cheese made with basic cream sauce with lots of Cabot sharp cheddar and a generous amount of cubed Harrington's ham mixed in. And a nice cabernet to wash it down. Yum…
My top 5 favorite restaurants:
Blue Room in Cambridge, Il Capriccio in Waltham, Trattoria Delia in Burlington, Bearded Frog in Shelburne, Pepe’s in New Haven