Ahi tuna sashimi so fresh it still twitched, spiny lobster still dripping from the lagoon, mahi-mahi tacos and an ice cold beer
My current drink of choice:
White Wine Cooler
My "Go-to" dinner party dish:
Seafood Paella
My favorite comfort food:
Posole
My top 5 favorite restaurants:
Nautalis on Kosrae Island, Zydeco in Englewood, FL, ,
My most tattered cookbooks:
Rick Bayless' Essential Mexican Kitchen, Frugal Gourmet Cooks 3 Ancient Cuisines, Alton Brown's I'm Just Here for the Food and I'm Just Here for More Food