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KiltedCook's Profile

Type

Mushy salmon... what went wrong??

Dec 16, 2008 by Rabbit in Home Cooking

37

Haggis (at a Scottish festival)?

Dec 07, 2009 by Big Bad Voodoo Lou in General Topics

35

Best Coconut Milk Substitute?

Mar 30, 2009 by jay27 in General Topics

27

Deep Fried Tacos

Jul 14, 2009 by Goldendog in Home Cooking

5

Cream Cheese Frosting: Can I freeze it?

Oct 19, 2008 by DishyDiva in Home Cooking

14

Making sausage without a sausage stuffer?

May 07, 2008 by kudru in Home Cooking

57

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

120

Roasting Poblano peppers: what went wrong?

Jan 05, 2009 by mschow in Home Cooking

34

SPAM

Apr 02, 2009 by bigfellow in General Topics

177

How long will sealed, jarred kimchi last?

Nov 16, 2007 by jgg13 in General Topics

28

How many appetizers do I need?

Jun 18, 2009 by blender in Home Cooking

20

Wahoo Fish- what is it, need recipes??

Sep 14, 2009 by worktime in Home Cooking

14

Aioli help...

Mar 30, 2009 by thursday in Home Cooking

14

Other uses for cocktail sauce?

Jul 26, 2009 by lamlex in Home Cooking

16

Cooking time for roast Pheasant...

Nov 26, 2008 by OCEllen in Home Cooking

18

Black Radishes?

Jan 22, 2009 by Valyn in Home Cooking

20

Navy Bean Soup Failure. What happened?

Feb 28, 2008 by Pampatz in Home Cooking

43

From NY and desparately searching for cheese curd!!!

Sep 06, 2008 by cjcboyd57 in Florida

23

Tipping a Caterer?

Apr 12, 2009 by marycarol in Not About Food

34

Returning food in ethnic restaurants...

Mar 08, 2009 by jadeyaya in Not About Food

44

BBQ Brisket still on the tough side

Oct 03, 2008 by CaptainJim in BBQ, Smoking, & Grilling

52

What do you put in your Ham Salad?

Oct 18, 2009 by danhole in Home Cooking

50

Why is sushi ginger pink?

Feb 24, 2009 by BeckyAndTheBeanstock in Home Cooking

16

Rolling Dough on Parchment

Apr 26, 2009 by mordacity in Home Cooking

8

HELP! Family dinner ideas for picky toddler!

Sep 15, 2009 by sljones in Home Cooking

40