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KiltedCook's Profile

Type

HELP! Family dinner ideas for picky toddler!

Sep 15, 2009 by sljones in Home Cooking

40

Making sausage without a sausage stuffer?

May 07, 2008 by kudru in Home Cooking

55

How to cook burmese python?

Jul 13, 2009 by captainspacefood in Home Cooking

69

Are there disadvantages to plastic containers for pickling? [moved from PNW board]

Mar 21, 2009 by eeejo in Home Cooking

9

Another name for pasilla pepper?

Oct 22, 2008 by rubyloo in General Topics

14

Tips on how to make sushi at home?

Aug 09, 2010 by Firatcim in Home Cooking

9

Lobster Mushrooms... What to do?

Dec 27, 2008 by Jennalynn in Home Cooking

8

Other uses for cocktail sauce?

Jul 26, 2009 by lamlex in Home Cooking

15

How long will sealed, jarred kimchi last?

Nov 16, 2007 by jgg13 in General Topics

27

Chili Con Carne for Cheese Enchiladas?

Aug 17, 2009 by jgradieoakes in Home Cooking

21

Do you use the fresh pineapple core?

Oct 17, 2008 by alkapal in Home Cooking

28

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

105

Pineapple Cores, ok to eat?

Jul 08, 2009 by Delucacheesemonger in General Topics

16

Is it worth brining 2 individual boneless skinless chicken breasts?

May 15, 2009 by duckdown in Home Cooking

24

Why is sushi ginger pink?

Feb 24, 2009 by BeckyAndTheBeanstock in Home Cooking

14

Wahoo Fish- what is it, need recipes??

Sep 14, 2009 by worktime in Home Cooking

12

Mushy salmon... what went wrong??

Dec 16, 2008 by Rabbit in Home Cooking

36

Pulled Pork without a Crock Pot?

Jul 16, 2009 by thegirlwholovestoeat in Home Cooking

17

From NY and desparately searching for cheese curd!!!

Sep 06, 2008 by cjcboyd57 in Florida

20

Rude guests bringing wine - should I have served it?

Jan 29, 2009 by kali_MM in Not About Food

150

Fresh restaurant pasta: translucent and delicately chewy. Why?

May 06, 2009 by teela brown in Home Cooking

12

Make your own Cheetohs

Nov 03, 2006 by saffy in Home Cooking

15

Leftover dressing?

Nov 29, 2008 by LA Buckeye Fan in Home Cooking

18

Mashed vs. smashed potatoes

Mar 08, 2009 by Ruth Lafler in General Topics

84

How long should you soak black beans?

Nov 03, 2008 by thunderbug84 in Home Cooking

25