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KiltedCook's Profile

Type

Lobster Mushrooms... What to do?

Dec 27, 2008 by Jennalynn in Home Cooking

8
Jul 25, 2014

HELP! Family dinner ideas for picky toddler!

Sep 15, 2009 by sljones in Home Cooking

39
Jul 08, 2014

Other uses for cocktail sauce?

Jul 26, 2009 by lamlex in Home Cooking

15
Jun 27, 2014

How long will sealed, jarred kimchi last?

Nov 16, 2007 by jgg13 in General Topics

27
Jun 06, 2014

Chili Con Carne for Cheese Enchiladas?

Aug 17, 2009 by jgradieoakes in Home Cooking

21
Jun 05, 2014

Do you use the fresh pineapple core?

Oct 17, 2008 by alkapal in Home Cooking

28
Jun 04, 2014

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

105
May 28, 2014

Pineapple Cores, ok to eat?

Jul 08, 2009 by Delucacheesemonger in General Topics

16
May 26, 2014

Is it worth brining 2 individual boneless skinless chicken breasts?

May 15, 2009 by duckdown in Home Cooking

24
May 14, 2014

Why is sushi ginger pink?

Feb 24, 2009 by BeckyAndTheBeanstock in Home Cooking

14
Apr 23, 2014

Are there disadvantages to plastic containers for pickling? [moved from PNW board]

Mar 21, 2009 by eeejo in Home Cooking

8
Apr 08, 2014

Wahoo Fish- what is it, need recipes??

Sep 14, 2009 by worktime in Home Cooking

12
Apr 07, 2014

Mushy salmon... what went wrong??

Dec 16, 2008 by Rabbit in Home Cooking

36
Apr 06, 2014

Making sausage without a sausage stuffer?

May 07, 2008 by kudru in Home Cooking

54
Apr 06, 2014

Pulled Pork without a Crock Pot?

Jul 16, 2009 by thegirlwholovestoeat in Home Cooking

17
Feb 05, 2014

From NY and desparately searching for cheese curd!!!

Sep 06, 2008 by cjcboyd57 in Florida

20
Jan 29, 2014

Rude guests bringing wine - should I have served it?

Jan 29, 2009 by kali_MM in Not About Food

150
Jan 19, 2014

Fresh restaurant pasta: translucent and delicately chewy. Why?

May 06, 2009 by teela brown in Home Cooking

12
Dec 30, 2013

Make your own Cheetohs

Nov 03, 2006 by saffy in Home Cooking

15
Dec 17, 2013

Leftover dressing?

Nov 29, 2008 by LA Buckeye Fan in Home Cooking

18
Dec 04, 2013

Mashed vs. smashed potatoes

Mar 08, 2009 by Ruth Lafler in General Topics

84
Nov 25, 2013

How long should you soak black beans?

Nov 03, 2008 by thunderbug84 in Home Cooking

25
Nov 20, 2013

Tasty low salt and EASY, please-y

Mar 16, 2009 by toodie jane in Home Cooking

24
Oct 10, 2013

Can marmalade be made with Splenda? (split from Ontario)

May 02, 2009 by gransters in Home Cooking

12
Sep 13, 2013

BBQ Brisket still on the tough side

Oct 03, 2008 by CaptainJim in Home Cooking

51
Aug 31, 2013