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Matsukaze's Profile

Type

Ultra Low Sodium soy sauce, or making my own.

Sep 28, 2007 by David_S in Home Cooking

25

Portable Gas Burner

Apr 02, 2011 by femmevox in Cookware

16

'50s raisin sandwich cookie?

Apr 22, 2008 by vvvindaloo in General Topics

37

Dan Bing recipe?

Feb 02, 2009 by Pei in Home Cooking

9

Counter top professional oven

Nov 28, 2011 by sandiasingh in Cookware

3

Taiyaki-ki (Fish-Shaped Hot Cake Maker) [Moved from International board]

Aug 16, 2007 by Rinfu in Cookware

3

Wok Question About Buying/Using Indoor Butane Portable Stove

Aug 28, 2011 by el bandito in Cookware

1

Lao Gan Ma Hot & Spicy Sauce

Sep 09, 2008 by Matsukaze in Home Cooking

8

Refridgerator lockbox?

Feb 03, 2011 by mwok in General Topics

12

Soup containers?

Oct 21, 2010 by pamd in Cookware

21

EUGENE: 10 lunches in 10 weeks (need rec's)

Sep 15, 2010 by stuck_in_ohio in Pacific Northwest

12

Where to Find Pizza Ingredients

Jan 03, 2010 by Scott O in Greater Seattle

7

Chinese cookbooks?

Nov 12, 2008 by nickblesch in Home Cooking

33

Country Style Pork Ribs

Oct 31, 2009 by emilief in Home Cooking

10

Portable burners (maybe induction?) - need some advice

Sep 27, 2009 by doughreme in Cookware

7

Bosch Kitchen Machine

Sep 27, 2009 by tokyotogo in Cookware

1

"Holy Basil"

Sep 08, 2009 by Babs in Home Cooking

3

ISO a Recipe for Szechuan-Style Shredded Potatoes with Jalapeno Peppers

Aug 31, 2009 by small h in Home Cooking

15

Recipes using ground chicken

May 03, 2009 by Karen K in Home Cooking

14

From the 'bought for one use' Dept: Tian Mian Jiang

Feb 15, 2009 by pepper_mil in Home Cooking

4

Ideas for cooking chicken

Jan 27, 2009 by Sarah_G in Home Cooking

39

Ma Po - Fermented Black Beans

Oct 19, 2008 by Ali G in Home Cooking

10