ccmurieta

ccmurieta's Profile

Title, Date, Author	Replies	Last Reply
Nola december dining decisions Nov 12, 2008 by ccmurieta in New Orleans	26	May 02, 2009
What is comparable to Stella's? Apr 21, 2009 by Bayareafoodiei in New Orleans	13	May 04, 2009
New Orleans May 14-May 20 Mar 14, 2009 by rp1760 in New Orleans	45	Jul 23, 2009
Looking for farm to table restaurant in Nola! Apr 23, 2009 by evalafemme in New Orleans	31	May 01, 2009
Calling all chowhounds!!!!Where would you take a James Beard nominated chef to eat in Vancouver?!?! Dec 08, 2008 by ccmurieta in B.C. (inc. Vancouver)	60	Mar 24, 2009
LA Hound's First Time in SF (aka "Help!") Dec 18, 2008 by a213b in San Francisco Bay Area	35	Dec 30, 2008
Gary Danko, Quince, or La Folie Dec 26, 2008 by bobbyh in San Francisco Bay Area	11	Dec 28, 2008
Tasting Menu Las Vegas Dec 18, 2008 by nenabethcollins in Southwest	26	Dec 29, 2008
Puerto Rican food?- where can I get my fix Oct 26, 2008 by kirinraj in San Francisco Bay Area	5	Jan 05, 2009
The New Orleans Roast Beef Po-boy Dec 24, 2008 by Bill Hunt in New Orleans	59	Nov 29, 2010
Need restaurant for tomorrow nite in SF Dec 14, 2008 by Javagirl in San Francisco Bay Area	7	Dec 19, 2008
Masa for tamales? Dec 15, 2008 by peppatty in San Francisco Bay Area	2	Dec 16, 2008
HELP!! I need the best place to buy chicharrones Dec 02, 2008 by ccmurieta in San Francisco Bay Area	4	Dec 16, 2008
Puerto Rico -- San Juan, El Yunque/Fajardo, Culebra Nov 13, 2008 by Miss Needle in Latin America & Caribbean	12	Nov 19, 2008

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Location:

San Francisco / Sacramento

Profile

Best meal I ever ate:

Can't pick just one

My current drink of choice:

Billecart-Salmon Rose

I really wish I could:

no wishes - life is good!!

My "Go-to" dinner party dish:

My husband or a caterer- I don't cook

My favorite comfort food:

Meatloaf, mashed potatoes(made with cream)

My top 5 favorite restaurants:

Too many - let's say in San Francisco - Quince, Gary Danko, Delfina, almost any Mission district taco joint. In Sac - The Kitchen In St. Martin - Bistro Nu and Grand Case lolos

My most tattered cookbooks:

They all look brand spanking new - see answer to #4

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