Lissy63's Profile
Need dairy side dish for Sheva Brachos dinner
The Israeli couscous recipe sounds good; how much raw couscous and broth would yield 3 cups, cooked (unless you mean 3 cups raw, cooked)? Thanks
Anybody go to Kosherfest?
Is KosherFest open to the public or is it restricted to the trade?
Babka Recipe
The babka recipes that I have are all dairy (calling for milk powder)- I was looking for one that is pareve. Thanks.
Babka Recipe
Does anyone have a pareve chocolate babka recipe that can be made in a bread machine? Thanks.
Kosher Food in Plainview Long Island
Sheppy's is closed; I don't think it ever had hashgacha. Wonder what Snachbars is??
substitution for non-dairy creamer
In which section of Gourmet Glatt did you find the MimicCreme?
Overnight Potato Kugel
That sounds great. I really just planned to make a kugel, so I might try it this way, but without the flanken and kishke.
Overnight Potato Kugel
"Put a tray of water in the oven"- do you mean directly under the kugel pan or on a different rack? Also, do you fully bake the kugel before you lower the temp?
Overnight Potato Kugel
Can someone tell me the exact technique for making an overnight potato kugel (in the oven, not in chulent) Thanks.
ciao bella sorbets, gelatos
I just bought the banana mango sorbet- it is delicious~!
sally's cocofe:
I haven't been there since it was remodeled. According to the YI of Huntington website- their rabbi's name was on the kosher certificate when I was there- it is still kosher. It has always been open on Shabbat. Hope this helps..
Ideas for Passover 2011 new products
I wound up calling the OU right before Pesach for clarification. The man from their kashrut division basically said that it was for "special" populations (kids highly allergic to milk, for example) and it's a better alternative to soy milk for those people. As I am not in that category, I didn't buy it. I guess that's why it's not in their regular Passover guide, although I think they should have been more definitive on the website.
Passover Cake Roundup
I made the Crumb Cake from Passover by Design. It was delicious (I used kichel instead of lady fingers)- The recipe is at the bottom of this page:
http://www.aish.com/f/r/87765687.html
Great Passover Dessert Recipe
The Chocolate and Olive Oil Mousse recipe sounds great- did you serve it as is, or did you bake it (I am a bit hesitant to serve it without baking due to the raw eggs)? Thanks.
Anyone know of a Kosher L'Pesach Frozen Apple Juice Concentrate?
I saw a big bag of Xylitol- a sugar substitute that's used in sugarfree gum- today in Gourmet Glatt's Pesach store.
Pareve Milk Substitute for Pesach
Thank you! It's funny because I checked the 2010 OU passover guide and didn't see the comment about Almond Breeze. Where specifically did you find that info?
Droste cocoa?
The CRC 2010 guide indicates that 100% pure cocoa powder, except if it is processed in Europe, does not need a symbol. So if you abide by that, I guess you have to find the Droste that has the P. I am not sure where you live, but I bought Droste cocoa with the OK-P symbol a few weeks back in Waldbaums .
Pareve Milk Substitute for Pesach
I am re-posting this from last year. I tried to make almond milk on my own and it was awful. So has anyone out there seen any pareve- kosher for Pesach milk substitutes this year (again, not the artificial coffee lightener)? Soy milk is not an option, since we don't eat kitniyot.
Butter substitute for rice recipe
Thanks for clarifying my post. I am specifically asking which one to use- oil or margarine- I am hoping that someone on this board has made this type of rice and could advise me accordingly.
Butter substitute for rice recipe
I would like to make Persian rice (the kind that browns on the bottom); the recipe calls for butter or ghee. I would like to make it pareve- should I use margarine (I buy the non-hydrogenated kind) or vegetable oil? Thanks.
Mishloach manot idea
If you want to stick with junk foods-Dubble Bubble Gum, Pepperidge Farm, Duncan Hines, Triscuits. I wouldn't say that I am exactly thankful for these items, but it's nice to have the option...
Theater District Restaurant Recommendation
Thanks for the recommendation. We wound up being on the Upper W. Side at lunchtime, and ate at NoiDue Cafe (which we really enjoyed).
Theater District Restaurant Recommendation
Thanks, but I heard a lot of negative things about the place. I would appreciate other recommendations.
Theater District Restaurant Recommendation
Can anyone recommend a good place for lunch in the theater district? Specifically, I am looking for a sit down dairy/pareve place with sandwiches, pasta, good desserts, etc.
Stella Doro Swiss Fudge Cookies
Has anyone seen these lately? I have tried many supermarkets (I am in Long Island/NY) and cannot seem to find them. Did the company stop making them?
Kosher Chocolate
I agree that Shmerling is great for pareve baking (and eating). In my opinion, the best for eating is Lake Champlain- they are star K- dairy.
aron's kissena farms
Queenscook: I couldn't resist commenting on your surprise that the "packer" put your items in a plastic bag. This has happened to me so many times, but only at kosher supermarkets (Gourmet Glatt, etc.) I always put my reusable bags right in front of my items, but as as you said, the concept is not understood.
