dumpycactus's Profile

Why can't I get bread in an Asian restaurant?

Oct 25, 2008 by paulispumonti in General Topics

121
Nov 17, 2008

Silken tofu(?) with fruit in Beijing

Nov 08, 2008 by bruincub in Home Cooking

10
Nov 10, 2008

Heaps of lemon peels!

Nov 09, 2008 by dumpycactus in Home Cooking

9
Nov 10, 2008

Eggs

Nov 04, 2008 by sleepycat in Home Cooking

11
Nov 05, 2008

I don't want to throw out my carob...

Oct 27, 2008 by dumpycactus in Home Cooking

6
Nov 01, 2008

Maple Sorbet?

Oct 27, 2008 by Susan627 in Home Cooking

9
Oct 28, 2008

What can't you make into an icecream? or what's better as a sorbet?

Oct 27, 2008 by pinstripeprincess in Home Cooking

9
Oct 28, 2008

Blue Diamond Almond Milk

Oct 17, 2008 by Boccone Dolce in General Topics

12
Oct 24, 2008

What is moderation for you?

Sep 25, 2008 by Miss Needle in Not About Food

33
Oct 14, 2008

Hunting the perfect baked rice pudding

Oct 04, 2008 by dduane in Home Cooking

15
Oct 13, 2008

Best meals to bring on a flight?

Oct 01, 2008 by gandro in General Topics

87
Oct 08, 2008

Chicken Soup Recipe Needed

Oct 05, 2008 by cheesecake17 in Home Cooking

12
Oct 07, 2008

What to do with fermented soy flour?

Oct 04, 2008 by dumpycactus in Home Cooking

0
Oct 04, 2008

Small dinner party - indian - dishes and recipes?

Sep 30, 2008 by tinahad in Home Cooking

5
Oct 02, 2008

What to do with fresh pistachios?

Sep 25, 2008 by tannazie in Home Cooking

10
Sep 28, 2008

Lunch at work = naptime? Help.

Sep 25, 2008 by mess in General Topics

14
Sep 26, 2008

Ideas for no-sugar birthday cupcakes

Sep 25, 2008 by balabanian in Home Cooking

2
Sep 25, 2008

How to pack laksa to take to work?

Sep 21, 2008 by Jetgirly in Home Cooking

5
Sep 23, 2008

Help! W/ Vietnamese Coffee Maker

Sep 21, 2008 by firni in Cookware

6
Sep 21, 2008

Do you find people who eat at the grocery while shopping rude?

Sep 12, 2008 by SamuelAt in Not About Food

190
Sep 17, 2008

Garden turnip, parsnips and kohlrabi recipes? Cabbage too!

Sep 14, 2008 by Passadumkeg in Home Cooking

13
Sep 15, 2008