dumpycactus's Profile

Best Instant Ramen? (please do not mock me, pretty please)

Jan 10, 2009 by small h in General Topics

137
Jun 02, 2014

Why is it dangerous to eat shellfish that don't open?

Sep 15, 2008 by Kosmonaut in General Topics

60
Apr 29, 2014

Canned sardines for a newbie

Jan 27, 2007 by F Schubert in General Topics

160
Apr 19, 2014

Buying Matcha (Green Tea)

Aug 11, 2009 by sommrluv in General Topics

62
Jan 30, 2014

What's The One Thing You Can't Eat, even for money.

Nov 17, 2008 by michele cindy in General Topics

925
Nov 27, 2013

Foodstuffs with unfortunate names

Aug 01, 2009 by Cinnamon in Not About Food

275
Feb 28, 2013

Your REAL thoughts on super-processed, horribly delicious food...

Jan 31, 2009 by schrutefarms in General Topics

185
Oct 17, 2012

Food/dish you are surprised hasn't caught on

Aug 18, 2011 by spike74 in General Topics

225
Jun 19, 2012

Best sushi in Hong Kong?

Aug 12, 2008 by Nict in China & Southeast Asia

28
May 10, 2012

I Made that Spam Pudding You Love!

Feb 12, 2009 by CHOW Staff in Features

26
Mar 22, 2012

Newbie question: pelee island gamay noir zweigelt

Jul 29, 2011 by dumpycactus in Wine

1
Jul 29, 2011

I never eat _______ out because nobody makes it right but me.

Apr 20, 2008 by chriscinfl in Home Cooking

357
Jul 10, 2011

10 Vegan Lunch Recipes

Sep 03, 2008 by CHOW Staff in Features

24
Mar 28, 2011

Hong Kong: need a recommendation for fun/hip dinner place.

Dec 26, 2010 by igk in China & Southeast Asia

37
Feb 14, 2011

Tipping/Cash Only Question

Jan 30, 2009 by BabyLitigator in Not About Food

67
Jan 23, 2011

Microwavable Sushi

Mar 23, 2010 by CHOW Staff in Features

11
Jan 18, 2011

Where to find: Powdered Vanilla in Halifax?

Jan 03, 2011 by kiwiFRUIT in Atlantic Canada

5
Jan 16, 2011

Maple Syrup?

Jan 05, 2011 by paprkutr in General Topics

18
Jan 07, 2011

Sauce for shrimp rice noodle? (chang/cheung fan)

Jan 07, 2011 by malkazanie in Home Cooking

2
Jan 07, 2011

What do i do with all this fatback / pork fat!?!

Jan 06, 2011 by dumpycactus in Home Cooking

12
Jan 07, 2011

Are we referring to "macarons" as "macaroons" now?

Feb 16, 2010 by mollyomormon in General Topics

57
Dec 29, 2010

Ikan bilis in hong kong?

Jun 28, 2010 by vinnymelwani in China & Southeast Asia

2
Jul 05, 2010

Eating well, while being poor.

Feb 24, 2010 by YAYME in General Topics

124
Jul 04, 2010

Vegans: is this okay?

Mar 30, 2010 by Jasz in Not About Food

15
Apr 01, 2010

The Flood of '10, Defrosting Freezer, and LOTS of Corn

Mar 30, 2010 by bakinggirl in Home Cooking

5
Mar 31, 2010