JAdams's Profile
good fork vs. kevin's?
I have been to both places several times and at this point I can say its almost apples and oranges. The Good Fork has moved from being very good/excellent to sublime. Kevin's is good and their BYOB policy has been their (at least in my mind) selling point. Kevin's is just not in the same league as The Good Fork.
The Good Fork now has a fantastic wine list with many choices from Savio Soares Selections (one of my favorite importers) and on my last visit the wine was finally served at the proper temperature.
Anselmo's Pizza in Red Hook
The place has potential and it is still open. I must say that I haven't seen Anselmo making the pizza since the first week or so it was opened and this is part of the problem. The guys in front of the oven now really have no clue on how to use a coal oven. You almost have to time when you go to avoid the too hot of fire and hence the burned crust, soggy topping pie. I am hoping that they can eventually learn how to use the oven they have constructed as the balance of the ingredientsare first rate - and they have much relaxed their no BYOB policy.
