Profile
Best meal I ever ate:
Our AncestorsThe Gauls - In Paris 1990
My current drink of choice:
Cazadores Tequila
I really wish I could:
get a reservation at French Laundry
My "Go-to" dinner party dish:
Bananas Foster
My favorite comfort food:
baked potato, chives, truffle oil, real butter
My top 5 favorite restaurants:
sushi nowzawa (LA), Gene & Georgetti (Chicago), Greek Islands (Chi), Lou Malnati's (Chi), Mustards (Napa), Mr. Beef (Chi)
My most tattered cookbooks:
Chef Paul Prudhomme's Louisiana Kitchen; Claudia Roden's the Food of Italy
