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gfr1111's Profile

Type

Do you marinate your steak?

Jun 09, 2013 by Firegoat in Home Cooking

108

Expiry of sauces once open

Mar 01, 2014 by chowhormones in General Topics

10

Peychaud's Bitters?

Nov 06, 2003 by HowardL in Manhattan

13

60's Theme Party and I Need Help, Appetizers , Main dishes from 60's era

Feb 18, 2014 by 60sPartyBash in Home Cooking

73

LA Times: What's the right way to tax sugary drinks?

Feb 18, 2014 by Melanie Wong in Food Media & News

91

Linger Lodge -Bradenton

Feb 26, 2014 by lattelover in Florida

2

FoodNetwork — What's the Right Amount/Kind of Personality?

Aug 21, 2006 by rainey in Food Media & News

89

Russian vs. Thousand Island dressing [moved from Home Cooking]

Jan 13, 2010 by DigitalVelvet in General Topics

63

Preferred method of making restaurant reservations?

Feb 06, 2014 by ipsedixit in Not About Food

55

Destination-worthy in Tampa?

Oct 05, 2013 by nyc_to_ma in Florida

50

What food do you long for but can't find/recreate?

Mar 01, 2013 by prolix in General Topics

66

What is your dirty little food secret?

Jun 25, 2013 by Firegoat in General Topics

657

Report on tampa visit (long) - columbia, la teresita, frenchys, ceviche, cafe con trey

Sep 15, 2003 by dickson d in Florida

4

Why won't my sauce stick to my pasta?

Aug 07, 2009 by thursday in Home Cooking

68

Foods you wish the big 'fast-food' drive-through would offer.

Jan 03, 2014 by Puffin3 in Chains

102

TOP CEVICHES IN FLA

Jun 30, 2007 by netmover in Florida

26

Spin-Off: What gins to people love?

Jan 04, 2014 by zin1953 in Spirits

41

Walgreens -- "Delish," "Nice," et al.

Feb 03, 2014 by Ruth Lafler in Chains

9

Where can I get a great pastrami sandwich here in Tampa?

Jan 08, 2014 by deelite984 in Florida

36

Do some foods make you more sad to "throw out" than others?

Dec 20, 2013 by thimes in General Topics

72

Tampa Area- New England Fried Clams?

Jun 28, 2010 by CarrotStix in Florida

7

Applebee's $375. Not $3.75....$375

Dec 30, 2013 by Westy in Chains

25

We All Scream

Aug 02, 2007 by CHOW Staff in Features

18

Can you supply a non-fat or low-fat sauce for Eggs Benedict?

Jan 22, 2014 by gfr1111 in Home Cooking

56

Hail Caesar!

Jan 22, 2014 by debinqueens in Manhattan

36