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gfr1111's Profile

Type

Can you supply a non-fat or low-fat sauce for Eggs Benedict?

Jan 22, 2014 by gfr1111 in Home Cooking

56

Hail Caesar!

Jan 22, 2014 by debinqueens in Manhattan

36

Question for service-people

Jan 08, 2014 by praisethelard in General Topics

9

Sarasota to Crystal River...best stops to eat?

Jan 14, 2014 by szw in Florida

9

Oil in pasta water yes or no?

Jan 04, 2014 by Puffin3 in Home Cooking

67

What dishes would you characterize as "Midwestern" and could you give a recipe for one of these dishes, please? ...

Oct 19, 2013 by gfr1111 in Home Cooking

280

Basil bruising: cutting or tearing or doing it on purpose, or not really a concern at all?

Jan 14, 2014 by gfr1111 in Home Cooking

3

Books about food

Jan 13, 2014 by rmarisco in Food Media & News

39

Anyone Else Sick of Salmon?

Jan 06, 2013 by honeyoak in General Topics

81

Fennel Pollen

Sep 15, 2008 by bigmackdaddy in Home Cooking

37

Mo Rocca--My Apologies for Finding You So Annoying!

Dec 26, 2013 by jarona in Food Media & News

58

Infomercial Cookware that Works?

Jan 07, 2013 by EarlyBird in Cookware

113

Should home ec classes return to schools?

Oct 19, 2013 by sandiasingh in Food Media & News

248

Stand mixer: Bowl lift or tilt head?

Oct 17, 2013 by wheresthelove16 in Cookware

43

Breakfast in Sarasota incl. Longboat Key

Feb 26, 2008 by nsxtasy in Florida

19

Root Beer Recommendations?

Apr 07, 2007 by ElsieDee in General Topics

55

My Christmas pot roast doesn't have much flavor

Dec 24, 2013 by Thanks4Food in Home Cooking

34

What's Your Favorite Food Movie?

Sep 26, 2006 by ellaj in Food Media & News

183

What I do NOT want in a Cookbook

Dec 16, 2013 by Roland Parker in Home Cooking

161

Parmigiano Reggiano v. Pecorino Romano

Mar 23, 2007 by sandrina in Cheese

85

☺Supermarket scavenger hunts: "Why'd they put it THERE?"☺

Dec 19, 2013 by greygarious in General Topics

190

IHOP's BUTTER PECAN SYRUP -- who makes it and how can i buy some retail?

Aug 06, 2009 by alkapal in Chains

45

A post-Christmas pumpkin pie question: How do I make the filling in my pumpkin pie more solid?

Dec 27, 2013 by gfr1111 in Home Cooking

10

Grant Achatz Names MSG as a Top-3 Kitchen Staple

Dec 14, 2013 by Soul Vole in Food Media & News

173

LEE KUM KEE SOY SAUCE (moved from Home Cooking)

Jun 26, 2008 by eddy in General Topics

13