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gfr1111's Profile

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How can I intensify the lemon flavor in a dish without added so much lemon juice that the dish seems watered dow...

Apr 13, 2014 by gfr1111 in Home Cooking

97

I scream, You scream... What are you pet peeves about ice cream?

May 29, 2014 by chompie in General Topics

98

The Last Great Bastion of Racism

May 14, 2014 by Steve in Food Media & News

575

Mayo - No Refrigeration Needed?

Oct 20, 2007 by Servorg in Not About Food

76

Brine vs. Marinade for grilled chicken

Jun 23, 2009 by jerry200 in Home Cooking

25

Yummy House Sarasota

Apr 12, 2014 by lovespinach in Florida

5

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693

James Bond: Drinking watered-down martinis?

Jan 04, 2014 by gfr1111 in Spirits

59

Food from the 70's!

Sep 05, 2007 by strephking in General Topics

121

Whatever Happened to Roquefort Dressing in Restaurants?

Dec 03, 2009 by Perilagu Khan in General Topics

95

What is the name of the theme song for Laura Calder's "French Cooking at Home"

May 15, 2011 by gfr1111 in Food Media & News

11

What is one tip you learned about cooking that was simple but made a huge difference: Part 2

Mar 10, 2012 by shaebones in Home Cooking

44

Eggs with really, really golden yolks

Feb 24, 2005 by Jen in General Topics

31

What would you consider are your 6 essential spices?

Apr 12, 2014 by Fowler in General Topics

98

Doctoring canned baked beans. Suggestions?

Jun 19, 2010 by gfr1111 in Home Cooking

60

No evidence saturated fats promote heart disease, no evidence unsaturated fats reduce it

Mar 18, 2014 by mcf in Food Media & News

164

"Sundays are the Worst"

Mar 11, 2014 by Ruth Lafler in Not About Food

57

Best olive oil for general cooking

Feb 18, 2007 by saturninus in Home Cooking

57

Where Have All the Greek Restaurants Gone?

Mar 20, 2014 by opinionatedchef in Greater Boston Area

83

Do you prefer French Fries with Mayo instead of Ketchup?

Jun 26, 2013 by treb in General Topics

112

The Microplane: What's So Great?

Jun 12, 2013 by Perilagu Khan in Cookware

106

One from left field: is there such a thing as a craft/boutique/premium Worcestershire sauce?

Feb 26, 2014 by Beer_on_a_Stick in General Topics

79

Frustrated search for baking pan

Mar 22, 2014 by rmarisco in Cookware

47

Fennel, Avocado, and Mint Salad

Aug 29, 2007 by CHOW Staff in Recipes

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Honey

Jan 06, 2014 by rmarisco in General Topics

71