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gfr1111's Profile

Type

How do you pronounce your foreign food phrases?

Jan 02, 2015 by chowser in Food Media & News

53

How to Cut a Commercial Sized Parmesan Cheese Wheel

Jan 06, 2009 by gourmandadventurer in Cheese

70

Help needed: Good gravy from red meats

Dec 27, 2014 by AlexRast in Home Cooking

67

Keurig Question

Dec 27, 2012 by mgs68 in General Topics

55

The difference between T-bone & Porterhouse

Jul 20, 2009 by Salty_Loves_Sweet in General Topics

37

I'm powerless over ... mayo

May 27, 2010 by olia in General Topics

188

Where to eat in Tampa?

Dec 24, 2014 by denkendall in Florida

5

Forgotten Fast Foods

Jun 21, 2013 by jbsiegel in Chains

286

From NY and desparately searching for cheese curd!!!

Sep 06, 2008 by cjcboyd57 in Florida

23

Russian vs. Thousand Island dressing [moved from Home Cooking]

Jan 13, 2010 by DigitalVelvet in General Topics

65

Hake Fish from Namibia

Jun 25, 2012 by Rella in General Topics

28

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

346

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

359

Crunchy Peanut Butter Cost vs. Smooth

Jun 10, 2014 by chris_macdonald in General Topics

23

Gluten Free Diet - Legitimate Concern or Marketing Fad

Jan 03, 2014 by RitaLin in General Topics

169

Bern's : What to order?

Nov 13, 2010 by DaisyM in Florida

29

Can you suggest a similar substitute for Oscar Meyer's Smokie Links?

Jun 16, 2013 by gfr1111 in General Topics

3

Hardee's opinions wanted.

Sep 05, 2012 by jrvedivici in Chains

57

Syrup for Creme Caramel

Dec 10, 2008 by gourmet wife in Home Cooking

10

Wackiest, craziest, most interesting restaurant that you have ever been to

Sep 24, 2013 by kevin in General Topics

247

Stand mixer: Bowl lift or tilt head?

Oct 17, 2013 by wheresthelove16 in Cookware

44

Stupid Question? Brining Potatoes?

Nov 29, 2005 by rudeboy in Home Cooking

19

Baskin-Robbins Mandarin Chocolate.

Sep 01, 2006 by Bostonbob3 in Chains

41

Steam, don't boil those hard cooked eggs.

Apr 08, 2011 by starkoch in Home Cooking

140

Ohh....FUDGE! How long does the marshmallow kind "keep"?

Nov 27, 2013 by pinehurst in General Topics

9