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gfr1111's Profile

Type

Europe wants the US to stop claiming to make European cheeses

Mar 11, 2014 by ennuisans in Food Media & News

131

Vinegar(s)

Mar 16, 2014 by Doctormhl1 in General Topics

25

TRUFFLE OIL WHY USE IT???

Mar 27, 2011 by ospreycove in General Topics

44

How do hotels serve pineapple? [moved from the Manhattan board]

Feb 27, 2014 by eateat22 in General Topics

18

Do you wash your dishes before you place them in the dishwasher?

Jun 24, 2013 by Beach Chick in Not About Food

128

What recipe are you lusting after but have never found the "exact" one?

Jul 13, 2013 by cstout in Home Cooking

233

Sbarro get's ready for bankruptcy reorganization.............

Mar 06, 2014 by jrvedivici in Chains

21

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

239

Any restaurants worth trying in Sarasota/Bradenton?

Aug 08, 2013 by zoesharona in Florida

39

Stupid Question? Brining Potatoes?

Nov 29, 2005 by rudeboy in Home Cooking

18

Looking for Crawfish

Apr 30, 2009 by bkhuna in Florida

21

Olive Oil

Feb 28, 2014 by josephnl in General Topics

50

Customer Service: How important is it to you?

Feb 20, 2014 by MunchyWeight in Not About Food

68

Reheating leftover pizza... better the 2nd time around?

Aug 31, 2009 by lynnlato in General Topics

47

Cleaning your countertop: what do you use and why?

Mar 01, 2014 by gfr1111 in General Topics

19

Frozen fish from China: worth a try?

Feb 26, 2014 by ltsering in General Topics

16

Do you marinate your steak?

Jun 09, 2013 by Firegoat in Home Cooking

108

Expiry of sauces once open

Mar 01, 2014 by chowhormones in General Topics

10

Peychaud's Bitters?

Nov 06, 2003 by HowardL in Manhattan

13

60's Theme Party and I Need Help, Appetizers , Main dishes from 60's era

Feb 18, 2014 by 60sPartyBash in Home Cooking

73

LA Times: What's the right way to tax sugary drinks?

Feb 18, 2014 by Melanie Wong in Food Media & News

91

Linger Lodge -Bradenton

Feb 26, 2014 by lattelover in Florida

2

FoodNetwork — What's the Right Amount/Kind of Personality?

Aug 21, 2006 by rainey in Food Media & News

89

Russian vs. Thousand Island dressing [moved from Home Cooking]

Jan 13, 2010 by DigitalVelvet in General Topics

63

Preferred method of making restaurant reservations?

Feb 06, 2014 by ipsedixit in Not About Food

55