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gfr1111's Profile

Type

Four Days in San Francisco-- Please Critique (apologies for the long intro)

Jun 19, 2014 by Cuisinescene in San Francisco Bay Area

118

Do you "finish" salmon with olive oil?

Jun 08, 2014 by rungj in Home Cooking

189

Cutting board made of Corian

Jul 19, 2014 by soccermom13 in Cookware

17

Frozen ice on the OUTSIDE bottom of my freezer: how did it happen?

Jul 20, 2014 by gfr1111 in Cookware

2

Tarpon Springs, Dunedin, and environs - restaurant recs

Jun 29, 2014 by MelMM in Florida

6

Replacements for retired favorites?

Jun 11, 2014 by tofuflower in San Francisco Bay Area

39

Fourteen ounces is the new pound

May 19, 2012 by janniecooks in General Topics

105

FN quest for ratings: we are more likely to see Giada De Laurentiis or Bobby Flay cooking “ethnic foods” than we...

Jul 08, 2014 by coney with everything in Food Media & News

75

NYTimes: Mark Bittman rethinks the word 'Foodie'

Jun 24, 2014 by RelishPDX in Food Media & News

68

Visiting Tallahassee - Where to eat?

Jan 15, 2014 by sal_sal in Florida

13

Hellmann's Mayonnaise substitute in the New York area?

Jan 23, 2014 by Glendale is hungry in General Topics

89

Ever Heard of a Restuarant that Does Not Use Salt in their Recipes? - Try PF Changs

Feb 27, 2008 by lito70 in Chains

19

Finally, a GREAT non-stick fry pan!

Sep 15, 2013 by Caroline1 in Cookware

74

Ickky Party Dishes

May 26, 2013 by natewrites in General Topics

635

Foods you pronounce incorrectly.

Jun 27, 2013 by Firegoat in Not About Food

577

Ricotta cookies from Castellano and Pizzo-MANY years ago

May 09, 2011 by UWScook in Florida

7

Should Chopped chefs be disqualified for omitting an ingredient?

Jun 14, 2014 by ennuisans in Food Media & News

30

Where can I buy large quantities (an amount resulting in 8 cups of leaves or more) of basil anywhere in an arc f...

Jun 12, 2014 by gfr1111 in Florida

5

Whole Foods a victim of their own success....stock drops 20% in one day

May 08, 2014 by jrvedivici in Chains

34

(My personal) Best chain pizza rankings

Dec 07, 2013 by mucho gordo in Chains

112

HAUNTING FOOD FROM PAST

Oct 01, 2011 by cbjones1943 in General Topics

37

"Should the Government Force Food-Stamp Users to Eat Better?"

Jun 02, 2014 by GH1618 in Food Media & News

523

Cooking hash browns: a side-by-side method comparison

Apr 06, 2011 by RealMenJulienne in Home Cooking

100

Why Airplane Food is so Bad

May 19, 2014 by cresyd in Food Media & News

147

Identifying the OP

Jun 05, 2014 by WNYamateur in Site Talk

16