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gfr1111's Profile

Type

Must hot sauce be refrigerated?

Oct 26, 2007 by aynrandgirl in General Topics

20

Grant Achatz Names MSG as a Top-3 Kitchen Staple

Dec 14, 2013 by Soul Vole in Food Media & News

178

Issue roasting chicken thighs on foil lined baking sheet?

Sep 17, 2014 by cestmoi15 in Home Cooking

34

Sad to report the passing of Veggo

May 27, 2014 by just_ducky in Site Talk

162

Canola Oil: Why all the hate?

May 03, 2010 by fr1p in General Topics

138

Just ate lobster for the first time

Aug 18, 2014 by RealMenJulienne in General Topics

86

When Restaurants Refuse Substitutions

Jun 21, 2011 by CHOW Staff in Features

92

Salt in restaurant food

Feb 20, 2014 by zackly in General Topics

130

PCB dinner with a view ?

Aug 04, 2014 by 3MTA3 in Florida

3

Have you ever made Boston Cream Pie?

Aug 12, 2014 by walker in Home Cooking

61

Are thin, tough, gristly steaks the norm in France?

Sep 14, 2013 by gfr1111 in France

101

Has Carrabba's changed their recipe for mussels or anything else?

Feb 16, 2014 by gfr1111 in Chains

2

Looking for light and upbeat or soothing conversational cooking shows

Aug 06, 2014 by ursy_ten in Food Media & News

45

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

What is the back story of Laura Calder's "French Food at Home"?

Aug 23, 2014 by gfr1111 in Food Media & News

2

Anyone tried this recipe?

Aug 22, 2014 by soccermom13 in Home Cooking

4

Ohio Style Pizza

Jun 05, 2010 by Sandwich_Sister in Florida

19

Your favorite vintage cookbooks

Dec 27, 2010 by swiftbanderilla in Food Media & News

46

The best (store bought) hot dog buns

Jun 10, 2012 by iheartcooking in General Topics

39

Where are Florida's best fish tacos?

Dec 04, 2007 by starbucksbrew in Florida

27

Mayonnaise safety: A question about salmonella on the shell of the egg (from a skeptic)

Aug 15, 2014 by gfr1111 in General Topics

25

Are there brandies/cognacs/armagnacs as good as French ones made elsewhere?

Aug 06, 2014 by gfr1111 in Spirits

61

Looking for Mom's Bread Pudding Recipe

Aug 02, 2014 by Fiona in Home Cooking

9

If I add other flavorings, how much salt do I eliminate in a marinade?

Aug 11, 2014 by gfr1111 in Home Cooking

2

How good is your flavor imagination?

Jul 22, 2014 by kitchengardengal in General Topics

40