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gfr1111's Profile

Type

Finally, a GREAT non-stick fry pan!

Sep 15, 2013 by Caroline1 in Cookware

74

Ickky Party Dishes

May 26, 2013 by natewrites in General Topics

635

Foods you pronounce incorrectly.

Jun 27, 2013 by Firegoat in Not About Food

577

Ricotta cookies from Castellano and Pizzo-MANY years ago

May 09, 2011 by UWScook in Florida

7

Should Chopped chefs be disqualified for omitting an ingredient?

Jun 14, 2014 by ennuisans in Food Media & News

30

Where can I buy large quantities (an amount resulting in 8 cups of leaves or more) of basil anywhere in an arc f...

Jun 12, 2014 by gfr1111 in Florida

5

Whole Foods a victim of their own success....stock drops 20% in one day

May 08, 2014 by jrvedivici in Chains

34

(My personal) Best chain pizza rankings

Dec 07, 2013 by mucho gordo in Chains

112

HAUNTING FOOD FROM PAST

Oct 01, 2011 by cbjones1943 in General Topics

37

"Should the Government Force Food-Stamp Users to Eat Better?"

Jun 02, 2014 by GH1618 in Food Media & News

523

Cooking hash browns: a side-by-side method comparison

Apr 06, 2011 by RealMenJulienne in Home Cooking

100

Why Airplane Food is so Bad

May 19, 2014 by cresyd in Food Media & News

147

Identifying the OP

Jun 05, 2014 by WNYamateur in Site Talk

16

How can I intensify the lemon flavor in a dish without added so much lemon juice that the dish seems watered dow...

Apr 13, 2014 by gfr1111 in Home Cooking

97

I scream, You scream... What are you pet peeves about ice cream?

May 29, 2014 by chompie in General Topics

98

The Last Great Bastion of Racism

May 14, 2014 by Steve in Food Media & News

575

Best Ginger Ale?

Apr 03, 2007 by rworange in General Topics

156

Mayo - No Refrigeration Needed?

Oct 20, 2007 by Servorg in Not About Food

76

Brine vs. Marinade for grilled chicken

Jun 23, 2009 by jerry200 in Home Cooking

25

Yummy House Sarasota

Apr 12, 2014 by lovespinach in Florida

5

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693

James Bond: Drinking watered-down martinis?

Jan 04, 2014 by gfr1111 in Spirits

59

Food from the 70's!

Sep 05, 2007 by strephking in General Topics

121

Whatever Happened to Roquefort Dressing in Restaurants?

Dec 03, 2009 by Perilagu Khan in General Topics

95

What is the name of the theme song for Laura Calder's "French Cooking at Home"

May 15, 2011 by gfr1111 in Food Media & News

11