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gfr1111's Profile

Wackiest, craziest, most interesting restaurant that you have ever been to

Sep 24, 2013 by kevin in General Topics

241
Oct 19, 2013

High tea is not afternoon tea

Oct 05, 2013 by Caitlin McGrath in Food Media & News

23
Oct 18, 2013

I need a recipe

Oct 15, 2013 by Candy in Home Cooking

5
Oct 16, 2013

Does cooking calm down hot peppers?

Jun 24, 2008 by DonShirer in Home Cooking

45
Oct 13, 2013

Bourdain's "Medium Raw"

Oct 03, 2013 by sandiasingh in Food Media & News

17
Oct 12, 2013

The Quintessential (Florida) Hot Dog

Mar 04, 2002 by ric in Florida

25
Oct 10, 2013

Supertaster???

Aug 22, 2013 by centralpadiner in Site Talk

150
Oct 08, 2013

To Cambria and back …

Feb 08, 2013 by Will Owen in California

6
Oct 08, 2013

Anything to eat along Alligator Alley?

Jun 04, 2013 by lattelover in Florida

12
Oct 08, 2013

Are you a regular?

Sep 20, 2013 by Bkeats in General Topics

35
Oct 06, 2013

Help me with my pumpkin disaster!

Oct 05, 2013 by whitegirlkorean in Home Cooking

11
Oct 06, 2013

What memorable dishes have been made popular by expositions and world's fairs?

Oct 05, 2013 by gfr1111 in General Topics

33
Oct 06, 2013

RIP carissima Marcella Hazan...

Sep 29, 2013 by buttertart in Food Media & News

34
Oct 05, 2013

Are thin, tough, gristly steaks the norm in France?

Sep 14, 2013 by gfr1111 in France

95
Oct 03, 2013

The opposite of a chowhound

Sep 04, 2013 by shallots in General Topics

266
Sep 29, 2013

Steak myths (or not?) from Serious Eats

Jun 13, 2013 by mcf in Home Cooking

167
Sep 29, 2013

What restaurant foods have declined over the years and why?

Sep 21, 2013 by gfr1111 in General Topics

103
Sep 28, 2013

Your Opinion about Spice Longevity

Sep 04, 2013 by Chemicalkinetics in General Topics

55
Sep 28, 2013

What or who was your gateway to being a cook and what difficulties did you encounter along the way?

Sep 22, 2013 by gfr1111 in General Topics

5
Sep 23, 2013

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

306
Sep 22, 2013

Cook's Illustrated Subscription--or not

Sep 16, 2013 by Thanks4Food in Food Media & News

7
Sep 21, 2013

Is there a way you can save Chowhound recipes, both published independently by Chow on the website, and by Chow ...

Sep 15, 2013 by gfr1111 in Site Talk

4
Sep 20, 2013

Betty Crocker or Better Homes and Gardens (circa 1930s or 1940s editions) used to have seafood casserole recipe ...

Sep 14, 2013 by gfr1111 in Home Cooking

4
Sep 19, 2013

Definition of a Chowhound

Sep 09, 2013 by nemo in Site Talk

42
Sep 18, 2013

Wine-tasting: it's junk science

Jun 25, 2013 by PhillyBestBYOB in Wine

122
Sep 18, 2013