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gfr1111's Profile

Type

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

121

IHOP's BUTTER PECAN SYRUP -- who makes it and how can i buy some retail?

Aug 06, 2009 by alkapal in Chains

47

May I vent? (living with a reasonably Chowish person who isn't quite a Chowhound..)

Dec 28, 2014 by janetofreno in Not About Food

140

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1378

Where is the price point where cabernet sauvignon improves immensely?

Jul 27, 2013 by gfr1111 in Wine

60

I'm confused about temperatures and 'doneness' with chicken breasts

Aug 16, 2013 by J_Tay81 in Home Cooking

49

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

408

Gravy burning off?

Sep 24, 2014 by jounipesonen in Home Cooking

11

Why aren't we eating more geese?

Feb 19, 2015 by Puffin3 in General Topics

139

Argentina Red Shrimp (It makes me cry)

Jun 16, 2007 by ballyhoo in General Topics

68

Why won't my sauce stick to my pasta?

Aug 07, 2009 by thursday in Home Cooking

70

Caramel sauce

Jun 10, 2013 by snurbcooks in Home Cooking

33

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

156

Can Microwaved Water Explode?

Jun 25, 2009 by CHOW Staff in Features

15

Why Don't the Chinese Eat Outside?

May 13, 2003 by ryan in General Topics

51

Morton's vs. Diamond Crystal Kosher salt?

Apr 21, 2010 by kemi5 in General Topics

53

Has the Whopper Jr. shrunk?

Feb 22, 2010 by tastyjon in Chains

19

Where can I get Provel cheese or St. Louis-style pizza around FL?

Dec 23, 2006 by Big Bad Voodoo Lou in Florida

65

Dispatching live lobsters?

May 28, 2008 by carswell in Home Cooking

118

Help me find the world's best cheddar cheese spread!

Feb 14, 2010 by girlwonder88 in Cheese

39

Is the anything GOOD in Fort Myers!!??

Sep 11, 2006 by Suzie in Florida

131

Who knew that Log Cabin, Mrs Butterworth, etc, syrups do not contain actual maple syrup?

Apr 04, 2007 by Chinon00 in General Topics

247

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

78

CHOW Reviews: Simply Calphalon Ceramic Nonstick 8-Inch and 10-Inch Omelet Pan Set

Oct 02, 2013 by Amy Wisniewski in Cookware

45

Interesting thing I heard about super-aged Gouda

Apr 25, 2006 by nooodles in Cheese

67