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gfr1111's Profile

Type

Olive oil storage...

Apr 14, 2010 by nasv in General Topics

16

Call it something else, but please don't call it a margarita.

Aug 01, 2014 by James Cristinian in Spirits

58

Is the cuisine so boring or just bad that you have to ask for alternatives?

May 06, 2010 by Duppie in General Topics

101

High tea is not afternoon tea

Oct 05, 2013 by Caitlin McGrath in Food Media & News

30

What happened to the Buca di Beppo in Tampa?

Aug 24, 2007 by srcusa in Florida

26

The Great Bay Leaf Hoax

Dec 11, 2006 by serious in General Topics

97

Name Brand Or Generic?

Jan 15, 2012 by txmafia in General Topics

65

Is there anything better than Boars Head cold cuts?

Jan 08, 2007 by rworange in General Topics

149

Mistakes, I've made a few

Aug 19, 2014 by brooktroutchaser in Cookware

187

What is your favorite cookbook of all time?

Jun 16, 2008 by balabanian in Home Cooking

254

Worst Cooking Disaster Thread

Sep 24, 2014 by Chowrin in Home Cooking

63

Silky Smooth Macaroni and Cheese - need Sodium Citrate.

Sep 24, 2014 by JedZ in Quebec (inc. Montreal)

18

DTW restaurant emphasizing healthful choices

Sep 17, 2014 by MrsBridges in Great Lakes

6

Must hot sauce be refrigerated?

Oct 26, 2007 by aynrandgirl in General Topics

20

Grant Achatz Names MSG as a Top-3 Kitchen Staple

Dec 14, 2013 by Soul Vole in Food Media & News

178

Issue roasting chicken thighs on foil lined baking sheet?

Sep 17, 2014 by cestmoi15 in Home Cooking

34

Sad to report the passing of Veggo

May 27, 2014 by just_ducky in Site Talk

162

Canola Oil: Why all the hate?

May 03, 2010 by fr1p in General Topics

138

Just ate lobster for the first time

Aug 18, 2014 by RealMenJulienne in General Topics

86

When Restaurants Refuse Substitutions

Jun 21, 2011 by CHOW Staff in Features

92

Salt in restaurant food

Feb 20, 2014 by zackly in General Topics

130

PCB dinner with a view ?

Aug 04, 2014 by 3MTA3 in Florida

3

Have you ever made Boston Cream Pie?

Aug 12, 2014 by walker in Home Cooking

61

Are thin, tough, gristly steaks the norm in France?

Sep 14, 2013 by gfr1111 in France

101

Has Carrabba's changed their recipe for mussels or anything else?

Feb 16, 2014 by gfr1111 in Chains

2