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gfr1111's Profile

Type

New refrigerator

May 30, 2015 by dimsumgirl in Cookware

23

Orlando Recommendations

May 26, 2015 by chefboyardee in Florida

3

Fat is Back...The Rise of Creamy Yogurt

Jun 02, 2015 by ipsedixit in Food Media & News

12

What trends do you see in the preparation of foods and drinks in restaurants?

May 28, 2015 by gfr1111 in General Topics

61

Clean/wash up while cooking ?

Jan 31, 2014 by LotusRapper in Not About Food

87

Jeffrey Steingarten in Vogue: The Fat Duck

Jul 08, 2006 by applehome in Food Media & News

15

André Soltner on Mother Sauces

May 26, 2015 by smaki in Food Media & News

22

Forbes: Why We All Talk About McDonald's

May 05, 2015 by Melanie Wong in Chains

31

New Fries Size At Five Guys!

Nov 02, 2013 by MikeR in Chains

36

Best place to eat Downtown St. Pete

Feb 12, 2014 by slreavis in Florida

10

Arrrgh! Please help settle tipping argument!!!

May 07, 2015 by onthelam in Not About Food

154

Better than bouillon?

Oct 14, 2008 by jcattles in General Topics

35

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

492

Best type of pan for caramelizing mushrooms?

May 21, 2015 by abiebaby47 in Cookware

22

Is it necessary to marinade a top round steak?

May 21, 2015 by madeliner in Home Cooking

12

Popeye's Red Beans and Rice

Apr 02, 2013 by ksmburns in Home Cooking

97

A good way to evaluate restaurants?

May 16, 2015 by comestible in General Topics

19

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

334

PBS show "A Chef's Life"

Oct 28, 2013 by Terrie H. in Food Media & News

88

The Egg -- Why Is It On Top of Everything?

Apr 24, 2015 by treb in General Topics

163

Buttermilk Chocolate Cake

May 21, 2008 by mwliechty in Recipes

5

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

199

Dried versus fresh herbs and spices: when do you favor the former or the latter?

May 02, 2015 by gfr1111 in Home Cooking

24

Should You Tip on Takeout?

Jun 11, 2010 by CHOW Staff in Features

318

What are tricks to the perfect spaghetti sauce?

Feb 22, 2009 by cups123 in Home Cooking

77