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gfr1111's Profile

Type

30" gas range Dacor? Jenn Air? Viking?

Feb 05, 2011 by JLRed in Cookware

56

Pizza: Where has the bad pizza gone?

Jun 30, 2010 by AriaDream in General Topics

36

Cognac for cooking!

Sep 21, 2005 by queue in Home Cooking

38

Olive oil storage...

Apr 14, 2010 by nasv in General Topics

16

Buttermilk Chocolate Cake

May 21, 2008 by mwliechty in Recipes

3

Call it something else, but please don't call it a margarita.

Aug 01, 2014 by James Cristinian in Spirits

58

Is the cuisine so boring or just bad that you have to ask for alternatives?

May 06, 2010 by Duppie in General Topics

101

High tea is not afternoon tea

Oct 05, 2013 by Caitlin McGrath in Food Media & News

30

What happened to the Buca di Beppo in Tampa?

Aug 24, 2007 by srcusa in Florida

26

The Great Bay Leaf Hoax

Dec 11, 2006 by serious in General Topics

97

Name Brand Or Generic?

Jan 15, 2012 by txmafia in General Topics

65

Is there anything better than Boars Head cold cuts?

Jan 08, 2007 by rworange in General Topics

149

Mistakes, I've made a few

Aug 19, 2014 by brooktroutchaser in Cookware

187

What is your favorite cookbook of all time?

Jun 16, 2008 by balabanian in Home Cooking

254

Worst Cooking Disaster Thread

Sep 24, 2014 by Chowrin in Home Cooking

63

Silky Smooth Macaroni and Cheese - need Sodium Citrate.

Sep 24, 2014 by JedZ in Quebec (inc. Montreal)

18

DTW restaurant emphasizing healthful choices

Sep 17, 2014 by MrsBridges in Great Lakes

6

Must hot sauce be refrigerated?

Oct 26, 2007 by aynrandgirl in General Topics

20

Grant Achatz Names MSG as a Top-3 Kitchen Staple

Dec 14, 2013 by Soul Vole in Food Media & News

178

Issue roasting chicken thighs on foil lined baking sheet?

Sep 17, 2014 by cestmoi15 in Home Cooking

34

Sad to report the passing of Veggo

May 27, 2014 by just_ducky in Site Talk

162

Canola Oil: Why all the hate?

May 03, 2010 by fr1p in General Topics

138

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

320

Just ate lobster for the first time

Aug 18, 2014 by RealMenJulienne in General Topics

86

When Restaurants Refuse Substitutions

Jun 21, 2011 by CHOW Staff in Features

92