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gfr1111's Profile

Preferred method of making restaurant reservations?

Feb 06, 2014 by ipsedixit in Not About Food

55
Feb 26, 2014

Destination-worthy in Tampa?

Oct 05, 2013 by nyc_to_ma in Florida

50
Feb 26, 2014

Fixing Burnt Soup?

Aug 06, 2006 by jough in Home Cooking

62
Feb 25, 2014

PBS show "A Chef's Life"

Oct 28, 2013 by Terrie H. in Food Media & News

41
Feb 24, 2014

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

117
Feb 23, 2014

CHOW Reviews: Simply Calphalon Ceramic Nonstick 8-Inch and 10-Inch Omelet Pan Set

Oct 02, 2013 by Amy Wisniewski in Cookware

38
Feb 23, 2014

What food do you long for but can't find/recreate?

Mar 01, 2013 by prolix in General Topics

66
Feb 22, 2014

What is your dirty little food secret?

Jun 25, 2013 by Firegoat in General Topics

657
Feb 21, 2014

Report on tampa visit (long) - columbia, la teresita, frenchys, ceviche, cafe con trey

Sep 15, 2003 by dickson d in Florida

4
Feb 18, 2014

Why won't my sauce stick to my pasta?

Aug 07, 2009 by thursday in Home Cooking

68
Feb 16, 2014

Has Carrabba's changed their recipe for mussels or anything else?

Feb 16, 2014 by gfr1111 in Chains

0
Feb 16, 2014

Foods you wish the big 'fast-food' drive-through would offer.

Jan 03, 2014 by Puffin3 in Chains

102
Feb 15, 2014

TOP CEVICHES IN FLA

Jun 30, 2007 by netmover in Florida

26
Feb 11, 2014

Spin-Off: What gins to people love?

Jan 04, 2014 by zin1953 in Spirits

41
Feb 10, 2014

Walgreens -- "Delish," "Nice," et al.

Feb 03, 2014 by Ruth Lafler in Chains

9
Feb 09, 2014

Where can I get a great pastrami sandwich here in Tampa?

Jan 08, 2014 by deelite984 in Florida

36
Feb 07, 2014

Do some foods make you more sad to "throw out" than others?

Dec 20, 2013 by thimes in General Topics

72
Feb 07, 2014

Tampa Area- New England Fried Clams?

Jun 28, 2010 by CarrotStix in Florida

7
Feb 03, 2014

Applebee's $375. Not $3.75....$375

Dec 30, 2013 by Westy in Chains

25
Feb 01, 2014

We All Scream

Aug 02, 2007 by CHOW Staff in Features

18
Jan 31, 2014

Can you supply a non-fat or low-fat sauce for Eggs Benedict?

Jan 22, 2014 by gfr1111 in Home Cooking

56
Jan 26, 2014

Hail Caesar!

Jan 22, 2014 by debinqueens in Manhattan

36
Jan 26, 2014

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

691
Jan 25, 2014

Sazerac

Mar 10, 2008 by CHOW Staff in Recipes

24
Jan 23, 2014

Foods you pronounce incorrectly.

Jun 27, 2013 by Firegoat in Not About Food

575
Jan 19, 2014