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gfr1111's Profile

Type

Should You Tip on Takeout?

Jun 11, 2010 by CHOW Staff in Features

318

What are tricks to the perfect spaghetti sauce?

Feb 22, 2009 by cups123 in Home Cooking

77

Does anyone remember this candy bar?

Aug 31, 2006 by lvecch in General Topics

79

How, when and why (if) you started drinking your coffee black

Oct 17, 2006 by CulinaryKate in General Topics

149

Beer Can Chicken - is it safe?

May 29, 2007 by daily_unadventures in Home Cooking

92

What is Reasoning Behind Southern Extremely Salty Bacon?

Mar 15, 2015 by opinionatedchef in General Topics

54

Pizza Stone or Pizza Steel - please help me decide

Apr 16, 2015 by nikkib99 in Cookware

67

Gin: Bombay Sapphire, Tanqueray and Beefeater?

Jun 10, 2008 by Faune in Spirits

115

Grilled lobster tails: How do you cook them to not dry them out? What other sauces or side dishes should I ser...

Apr 25, 2015 by gfr1111 in Home Cooking

13

Palate Memory...

Apr 24, 2015 by jrvedivici in General Topics

48

Best Ginger Ale?

Apr 03, 2007 by rworange in General Topics

157

Cutthroat Kitchen

Jul 10, 2013 by cresyd in Food Media & News

126

Season"s 52 has anyone been there?

Jan 26, 2013 by free sample addict aka Tracy L in Chains

28

Another tipping question?

Apr 17, 2015 by josephnl in Not About Food

96

Key Lime Pie filling

Apr 19, 2015 by raberbm in Home Cooking

3

Everglades City

Apr 09, 2015 by Scargoe in Florida

4

Fixing Burnt Soup?

Aug 06, 2006 by jough in Home Cooking

70

Favorite bottled salad dressings?!?

Mar 10, 2013 by kseiverd in General Topics

148

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

121

IHOP's BUTTER PECAN SYRUP -- who makes it and how can i buy some retail?

Aug 06, 2009 by alkapal in Chains

47

May I vent? (living with a reasonably Chowish person who isn't quite a Chowhound..)

Dec 28, 2014 by janetofreno in Not About Food

140

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1378

Where is the price point where cabernet sauvignon improves immensely?

Jul 27, 2013 by gfr1111 in Wine

60

I'm confused about temperatures and 'doneness' with chicken breasts

Aug 16, 2013 by J_Tay81 in Home Cooking

49

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

408