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gfr1111's Profile

Type

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

291

Just ate lobster for the first time

Aug 18, 2014 by RealMenJulienne in General Topics

86

When Restaurants Refuse Substitutions

Jun 21, 2011 by CHOW Staff in Features

92

Salt in restaurant food

Feb 20, 2014 by zackly in General Topics

130

PCB dinner with a view ?

Aug 04, 2014 by 3MTA3 in Florida

3

Have you ever made Boston Cream Pie?

Aug 12, 2014 by walker in Home Cooking

61

Are thin, tough, gristly steaks the norm in France?

Sep 14, 2013 by gfr1111 in France

101

Has Carrabba's changed their recipe for mussels or anything else?

Feb 16, 2014 by gfr1111 in Chains

2

How can I thicken a sauce ,or glaze without cornstarch?

Jun 14, 2010 by rkaene in Home Cooking

38

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

119

Looking for light and upbeat or soothing conversational cooking shows

Aug 06, 2014 by ursy_ten in Food Media & News

45

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

What is the back story of Laura Calder's "French Food at Home"?

Aug 23, 2014 by gfr1111 in Food Media & News

2

Anyone tried this recipe?

Aug 22, 2014 by soccermom13 in Home Cooking

4

Ohio Style Pizza

Jun 05, 2010 by Sandwich_Sister in Florida

19

Your favorite vintage cookbooks

Dec 27, 2010 by swiftbanderilla in Food Media & News

46

The best (store bought) hot dog buns

Jun 10, 2012 by iheartcooking in General Topics

39

Where are Florida's best fish tacos?

Dec 04, 2007 by starbucksbrew in Florida

27

Mayonnaise safety: A question about salmonella on the shell of the egg (from a skeptic)

Aug 15, 2014 by gfr1111 in General Topics

25

Are there brandies/cognacs/armagnacs as good as French ones made elsewhere?

Aug 06, 2014 by gfr1111 in Spirits

61

Where can I get Provel cheese or St. Louis-style pizza around FL?

Dec 23, 2006 by Big Bad Voodoo Lou in Florida

57

Looking for Mom's Bread Pudding Recipe

Aug 02, 2014 by Fiona in Home Cooking

9

If I add other flavorings, how much salt do I eliminate in a marinade?

Aug 11, 2014 by gfr1111 in Home Cooking

2

How good is your flavor imagination?

Jul 22, 2014 by kitchengardengal in General Topics

40

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

272