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gfr1111's Profile

Type

Tampa, West Chase Area--Egg Foo Young Comparison, Kang's Garden, Kim Bo, and China Wok

Jul 09, 2014 by gfr1111 in Florida

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What food items have you only had canned but never fresh?

Jun 18, 2014 by Bkeats in General Topics

143

21 Things chefs wish they could tell you.....

Jun 17, 2014 by jrvedivici in Food Media & News

184

What are tricks to the perfect spaghetti sauce?

Feb 22, 2009 by cups123 in Home Cooking

69

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1311

Why Don't the Chinese Eat Outside?

May 13, 2003 by ryan in General Topics

43

Sour cherries

Jul 15, 2014 by lucylarou in San Francisco Bay Area

16

Four Days in San Francisco-- Please Critique (apologies for the long intro)

Jun 19, 2014 by Cuisinescene in San Francisco Bay Area

118

Do you "finish" salmon with olive oil?

Jun 08, 2014 by rungj in Home Cooking

189

Cutting board made of Corian

Jul 19, 2014 by soccermom13 in Cookware

17

Frozen ice on the OUTSIDE bottom of my freezer: how did it happen?

Jul 20, 2014 by gfr1111 in Cookware

2

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

340

What is your favorite hard to find candy?

Mar 16, 2009 by rthorn46 in General Topics

587

Tarpon Springs, Dunedin, and environs - restaurant recs

Jun 29, 2014 by MelMM in Florida

6

Does anyone remember this candy bar?

Aug 31, 2006 by lvecch in General Topics

77

Book Recommendation

Jun 20, 2014 by MagnoliaGardens in Food Media & News

68

Cracker Barrel

Sep 13, 2007 by Tanglebriar in Chains

97

Replacements for retired favorites?

Jun 11, 2014 by tofuflower in San Francisco Bay Area

39

Fourteen ounces is the new pound

May 19, 2012 by janniecooks in General Topics

105

CHOW Reviews: Simply Calphalon Ceramic Nonstick 8-Inch and 10-Inch Omelet Pan Set

Oct 02, 2013 by Amy Wisniewski in Cookware

42

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

117

FN quest for ratings: we are more likely to see Giada De Laurentiis or Bobby Flay cooking “ethnic foods” than we...

Jul 08, 2014 by coney with everything in Food Media & News

75

Braunschweiger, how do you like tov eat it?

Apr 14, 2006 by Novice Cook in General Topics

55

Sazerac

Mar 10, 2008 by CHOW Staff in Recipes

25

NYTimes: Mark Bittman rethinks the word 'Foodie'

Jun 24, 2014 by RelishPDX in Food Media & News

68