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gfr1111's Profile

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Thomas English Muffins--is it me...?

Feb 16, 2011 by noodlepoodle in General Topics

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What the heck happed to Chicken?

Apr 28, 2012 by wizarddrummer in General Topics

29

Why no pork at Pick Up Stix or Panda Express?

Jun 01, 2015 by BubblyOne in Chains

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Is there anything better than Boars Head cold cuts?

Jan 08, 2007 by rworange in General Topics

159

New refrigerator

May 30, 2015 by dimsumgirl in Cookware

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Orlando Recommendations

May 26, 2015 by chefboyardee in Florida

3

Fat is Back...The Rise of Creamy Yogurt

Jun 02, 2015 by ipsedixit in Food Media & News

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What trends do you see in the preparation of foods and drinks in restaurants?

May 28, 2015 by gfr1111 in General Topics

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Clean/wash up while cooking ?

Jan 31, 2014 by LotusRapper in Not About Food

87

Jeffrey Steingarten in Vogue: The Fat Duck

Jul 08, 2006 by applehome in Food Media & News

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André Soltner on Mother Sauces

May 26, 2015 by smaki in Food Media & News

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Forbes: Why We All Talk About McDonald's

May 05, 2015 by Melanie Wong in Chains

31

New Fries Size At Five Guys!

Nov 02, 2013 by MikeR in Chains

36

Best place to eat Downtown St. Pete

Feb 12, 2014 by slreavis in Florida

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Arrrgh! Please help settle tipping argument!!!

May 07, 2015 by onthelam in Not About Food

154

Better than bouillon?

Oct 14, 2008 by jcattles in General Topics

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FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

492

Best type of pan for caramelizing mushrooms?

May 21, 2015 by abiebaby47 in Cookware

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Is it necessary to marinade a top round steak?

May 21, 2015 by madeliner in Home Cooking

12

Popeye's Red Beans and Rice

Apr 02, 2013 by ksmburns in Home Cooking

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A good way to evaluate restaurants?

May 16, 2015 by comestible in General Topics

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Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

334

PBS show "A Chef's Life"

Oct 28, 2013 by Terrie H. in Food Media & News

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The Egg -- Why Is It On Top of Everything?

Apr 24, 2015 by treb in General Topics

163

Buttermilk Chocolate Cake

May 21, 2008 by mwliechty in Recipes

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