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gfr1111's Profile

Type

Another Yummy House coming to Tampa

Dec 02, 2010 by Tom Scherberger in Florida

51

Florida's Signature dish

Oct 01, 2008 by mlukan in Florida

67

Regular vs greek yogurt $$$

Jul 07, 2011 by KaimukiMan in General Topics

73

Best tomatos for making pasta sauce?

Jan 29, 2009 by foodsmith in Home Cooking

70

Is there a correspondence between price and delicious food?

Jul 11, 2011 by gfr1111 in General Topics

71

St. Louis style pizza in Tampa?

Jan 06, 2008 by panicattack in Florida

27

Top 10 (20?) American-Chinese dishes

Jul 11, 2011 by KilgoreTrout in General Topics

74

Why does my ice do this?

Jul 10, 2011 by somervilleoldtimer in General Topics

18

Tips and Tricks for Cooking Corn on the Cob?

Aug 05, 2008 by ipsedixit in Home Cooking

111

Can you name foods and drinks where the original recipe has almost disappeared from mainstream restaurants?

Apr 09, 2011 by gfr1111 in General Topics

186

BBQ Sauce?

Feb 22, 2010 by akp in General Topics

20

"New" Rosengarten Report: Did It Shut Down?

Apr 19, 2011 by Hungry4Good in Food Media & News

2

Locke Ober Review in Globe [moved from Boston board]

Jun 22, 2011 by scotty27 in Food Media & News

18

Best oil combo for homemade mayonnaise?

Apr 15, 2009 by heidipie in Home Cooking

25

Cook's Illustrated letter from the editor: Henry?

Apr 22, 2010 by buttertart in Food Media & News

8

Best Churrascaria Experience in Tampa Bay?

Jun 11, 2011 by monadelmar in Florida

16

Processed Foods, What I eat & why. Jamie's Food Revolution has me thinking. What , if any do you eat & why?

Apr 11, 2010 by Rocky Road in General Topics

59

A new recipe project!

Nov 20, 2010 by Ruth Lafler in Home Cooking

91

Why do you get cheese on top in sandwiches these days?

Jun 14, 2011 by aynrandgirl in General Topics

9

What's the best website for discovering new restaurants to try?

Jun 09, 2011 by BryanM252 in Food Media & News

8

"While Warning About Fat, U.S. Pushes Cheese Sales"

Nov 06, 2010 by Rmis32 in Food Media & News

55

Culturally Insensitive Takeout

Aug 31, 2010 by CHOW Staff in Features

64

Servers commenting on how much we ate - rude?

Jul 02, 2010 by occula in Not About Food

147

Most complicated and impossible recipe you know

Feb 02, 2010 by Nyleve in Home Cooking

171

Chico's at Country Way and Linebaugh bites the dust

May 15, 2011 by gfr1111 in Florida

1