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gfr1111's Profile

Type

Driving from Tampa Intl to Boca Grande

Nov 23, 2010 by Adamlick in Florida

3

Most (Or Oddest) Ice Cream Flavours?

Apr 20, 2010 by andrewghayes in General Topics

64

Shameful Food Secrets

Jul 04, 2010 by mamachef in General Topics

272

Americans Abroad: How do you celebrate Thanksgiving?

Nov 17, 2008 by bbqboy in General Topics

62

Salmon & red wine sauce

Nov 30, 2010 by E_M in Home Cooking

27

Oriental Cuisine Cookbooks - Which are the Best?

Nov 30, 2010 by lattelover in Home Cooking

10

Amazon cyber sale on Gourmet Today

Dec 01, 2010 by smilingal in Home Cooking

5

Reducing oil Splatter with the Momofuku fried chicken, HELP!

Nov 30, 2010 by TofuNofu in Home Cooking

5

Thanksgiving - your BEST side dishes

Oct 19, 2010 by Maya in Home Cooking

191

Louisiana Gulf Coast Seafood: safe to eat as of thanksgiving??

Nov 24, 2010 by MarkG in General Topics

6

Sarasota: Honey Crust Pizza Bites the Dust! Rico's Pizzeria Moves In

Feb 26, 2010 by gfr1111 in Florida

7

Does anyone peel aspargus?

Nov 20, 2010 by dynastar in Home Cooking

42

Recs for Mexican, Indian or Thai - Orlando

Sep 20, 2009 by mamaseto in Florida

19

The Basics: How to Make Pumpkin Pie

Oct 23, 2009 by CHOW Staff in Features

8

Can I brine my turkey?

Nov 17, 2010 by sweetea25 in Home Cooking

5

My first organic (non-grocery store) turkey!

Nov 18, 2010 by jujuthomas in Home Cooking

3

Motel Living. Do I Have to Starve?

Nov 04, 2010 by Driftbadger in Home Cooking

52

Can I cook Brats in wine?

Nov 11, 2010 by Midlife in Home Cooking

12

Do you remember the first dish you ever cooked?

Jan 08, 2007 by frenetica in Home Cooking

216

Baking Pumpkins - How long do they last?

Nov 07, 2010 by Mothership in Home Cooking

2

Flakiest Pie Crust Recipes

Jul 04, 2010 by itryalot in Home Cooking

7

Proliferation of Asian buffets...

Sep 28, 2010 by cgarner in General Topics

80

I have an extra carving pumpkin

Nov 01, 2010 by cgharpo in General Topics

8

What hounds should know- International Edition

Oct 11, 2010 by Lizard in General Topics

218

BusinessWeek: The Golden Age of Condiments

Oct 23, 2010 by goodhealthgourmet in Food Media & News

18