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gfr1111's Profile

Type

Pizza Stone or Pizza Steel - please help me decide

Apr 16, 2015 by nikkib99 in Cookware

67

Gin: Bombay Sapphire, Tanqueray and Beefeater?

Jun 10, 2008 by Faune in Spirits

115

Beef stew meat - suggestions other than beef stew?

Feb 12, 2007 by Rafie in Home Cooking

79

What Is America's Worst Restaurant Chain?

Mar 02, 2015 by CHOW Staff in Features

681

Grilled lobster tails: How do you cook them to not dry them out? What other sauces or side dishes should I ser...

Apr 25, 2015 by gfr1111 in Home Cooking

13

Palate Memory...

Apr 24, 2015 by jrvedivici in General Topics

48

Best Ginger Ale?

Apr 03, 2007 by rworange in General Topics

157

Book Recommendation

Jun 20, 2014 by MagnoliaGardens in Food Media & News

70

Cutthroat Kitchen

Jul 10, 2013 by cresyd in Food Media & News

126

Season"s 52 has anyone been there?

Jan 26, 2013 by free sample addict aka Tracy L in Chains

28

SAN MARZANO (DOP) TOMATOES. What's the big deal?

Jun 09, 2011 by Mr Taster in General Topics

130

Another tipping question?

Apr 17, 2015 by josephnl in Not About Food

96

Best Sandwich at Subway?

Sep 25, 2006 by malibumike in Chains

121

Key Lime Pie filling

Apr 19, 2015 by raberbm in Home Cooking

3

Everglades City

Apr 09, 2015 by Scargoe in Florida

4

Fixing Burnt Soup?

Aug 06, 2006 by jough in Home Cooking

70

Favorite bottled salad dressings?!?

Mar 10, 2013 by kseiverd in General Topics

148

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

121

IHOP's BUTTER PECAN SYRUP -- who makes it and how can i buy some retail?

Aug 06, 2009 by alkapal in Chains

47

May I vent? (living with a reasonably Chowish person who isn't quite a Chowhound..)

Dec 28, 2014 by janetofreno in Not About Food

140

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1378

Where is the price point where cabernet sauvignon improves immensely?

Jul 27, 2013 by gfr1111 in Wine

60

I'm confused about temperatures and 'doneness' with chicken breasts

Aug 16, 2013 by J_Tay81 in Home Cooking

49

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

408

Braunschweiger, how do you like tov eat it?

Apr 14, 2006 by Novice Cook in General Topics

66