g

gfr1111's Profile

Type

Stupid easy recipes you really love

May 17, 2009 by pasuga in Home Cooking

454

Hardee's opinions wanted.

Sep 05, 2012 by jrvedivici in Chains

55

The difference between T-bone & Porterhouse

Jul 20, 2009 by Salty_Loves_Sweet in General Topics

36

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

320

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

291

Just ate lobster for the first time

Aug 18, 2014 by RealMenJulienne in General Topics

86

Baskin-Robbins Mandarin Chocolate.

Sep 01, 2006 by Bostonbob3 in Chains

38

When Restaurants Refuse Substitutions

Jun 21, 2011 by CHOW Staff in Features

92

Salt in restaurant food

Feb 20, 2014 by zackly in General Topics

130

PCB dinner with a view ?

Aug 04, 2014 by 3MTA3 in Florida

3

Help me find the world's best cheddar cheese spread!

Feb 14, 2010 by girlwonder88 in Cheese

36

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

343

Have you ever made Boston Cream Pie?

Aug 12, 2014 by walker in Home Cooking

61

Are thin, tough, gristly steaks the norm in France?

Sep 14, 2013 by gfr1111 in France

101

Has Carrabba's changed their recipe for mussels or anything else?

Feb 16, 2014 by gfr1111 in Chains

2

How can I thicken a sauce ,or glaze without cornstarch?

Jun 14, 2010 by rkaene in Home Cooking

38

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

119

Looking for light and upbeat or soothing conversational cooking shows

Aug 06, 2014 by ursy_ten in Food Media & News

45

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

What is the back story of Laura Calder's "French Food at Home"?

Aug 23, 2014 by gfr1111 in Food Media & News

2

Anyone tried this recipe?

Aug 22, 2014 by soccermom13 in Home Cooking

4

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

343

Is there anything better than Boars Head cold cuts?

Jan 08, 2007 by rworange in General Topics

148

Ohio Style Pizza

Jun 05, 2010 by Sandwich_Sister in Florida

19

Your favorite vintage cookbooks

Dec 27, 2010 by swiftbanderilla in Food Media & News

46