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gfr1111's Profile

Type

How can I thicken a sauce ,or glaze without cornstarch?

Jun 14, 2010 by rkaene in Home Cooking

38

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

119

Looking for light and upbeat or soothing conversational cooking shows

Aug 06, 2014 by ursy_ten in Food Media & News

45

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

What is the back story of Laura Calder's "French Food at Home"?

Aug 23, 2014 by gfr1111 in Food Media & News

2

Anyone tried this recipe?

Aug 22, 2014 by soccermom13 in Home Cooking

4

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

343

Is there anything better than Boars Head cold cuts?

Jan 08, 2007 by rworange in General Topics

148

Ohio Style Pizza

Jun 05, 2010 by Sandwich_Sister in Florida

19

Your favorite vintage cookbooks

Dec 27, 2010 by swiftbanderilla in Food Media & News

46

The best (store bought) hot dog buns

Jun 10, 2012 by iheartcooking in General Topics

39

Where are Florida's best fish tacos?

Dec 04, 2007 by starbucksbrew in Florida

27

Mayonnaise safety: A question about salmonella on the shell of the egg (from a skeptic)

Aug 15, 2014 by gfr1111 in General Topics

25

Are there brandies/cognacs/armagnacs as good as French ones made elsewhere?

Aug 06, 2014 by gfr1111 in Spirits

61

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

382

Where can I get Provel cheese or St. Louis-style pizza around FL?

Dec 23, 2006 by Big Bad Voodoo Lou in Florida

57

Should You Tip on Takeout?

Jun 11, 2010 by CHOW Staff in Features

245

Steam, don't boil those hard cooked eggs.

Apr 08, 2011 by starkoch in Home Cooking

136

Looking for Mom's Bread Pudding Recipe

Aug 02, 2014 by Fiona in Home Cooking

9

Call it something else, but please don't call it a margarita.

Aug 01, 2014 by James Cristinian in Spirits

57

Sad to report the passing of Veggo

May 27, 2014 by just_ducky in Site Talk

154

Gluten Free Diet - Legitimate Concern or Marketing Fad

Jan 03, 2014 by RitaLin in General Topics

146

If I add other flavorings, how much salt do I eliminate in a marinade?

Aug 11, 2014 by gfr1111 in Home Cooking

2

How good is your flavor imagination?

Jul 22, 2014 by kitchengardengal in General Topics

40

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

272