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gfr1111's Profile

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Please return your shopping carts, you lazy bum

Aug 08, 2015 by Chemicalkinetics in Not About Food

93

What Is America's Worst Restaurant Chain?

Mar 02, 2015 by CHOW Staff in Features

709

What is your favorite cookbook of all time?

Jun 16, 2008 by balabanian in Home Cooking

255

What happened?

Feb 25, 2015 by meatn3 in Florida

61

Next Food Network Star - latest and greatest?

Jun 08, 2015 by chicgail in Food Media & News

319

Fixing Burnt Soup?

Aug 06, 2006 by jough in Home Cooking

71

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

404

What's your impression of sous vide? I discovered it recently and am curious to see what people think about it

Jul 07, 2015 by jonfields in Home Cooking

44

High tea is not afternoon tea

Oct 05, 2013 by Caitlin McGrath in Food Media & News

39

What is swai fish?

May 20, 2012 by Angelina in General Topics

196

What would you do to fix the Food Network?

Oct 16, 2013 by Jpan99 in Food Media & News

455

KFC - The Colonel's Comeback !!

Jul 19, 2015 by jrvedivici in Food Media & News

23

Is it pointless to buy an expensive knife if I sharpen/hone with a electric Chef's Choice 120?

Aug 13, 2015 by DillThePill in Cookware

69

Cost of lamb and it's popularity in the U.S.

Aug 15, 2015 by Ed2014 in General Topics

44

Mayo - No Refrigeration Needed?

Oct 20, 2007 by Servorg in Not About Food

77

Wanted: Buttery Chardonnay for everyday drinking

Sep 30, 2006 by nosey in Wine

226

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

507

What restaurant foods have declined over the years and why?

Sep 21, 2013 by gfr1111 in General Topics

105

Finally, a GREAT non-stick fry pan!

Sep 15, 2013 by Caroline1 in Cookware

85

Current restaurant pet peeve

Jun 12, 2015 by laliz in General Topics

288

What are tricks to the perfect spaghetti sauce?

Feb 22, 2009 by cups123 in Home Cooking

78

Braunschweiger, how do you like tov eat it?

Apr 14, 2006 by Novice Cook in General Topics

68

Star-themed hors d'oeuvres

Jul 27, 2015 by mocro in Home Cooking

21

What is your perfect breakfast?

Jul 25, 2015 by tomishungry in General Topics

121

Now look what they've done to organic white bread!

Jul 18, 2015 by Caroline1 in General Topics

39