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gfr1111's Profile

Type

Current restaurant pet peeve

Jun 12, 2015 by laliz in General Topics

221

The Etiquette of Bringing Your Own Meal on a Plane

Jun 17, 2015 by ipsedixit in Food Media & News

149

Devonsheer / Old London / Wise cheddar waffle snacks

Oct 14, 2010 by Tony Miller in General Topics

18

I am looking for a way to thicken my home made salad dressing

Jun 22, 2015 by marjih in Home Cooking

34

Subway made 2 mistakes that are destroying its business

Jun 15, 2015 by jrvedivici in Chains

172

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

433

Sazerac Cocktail

Nov 11, 2014 by CHOW Staff in Recipes

28

Freakonomics » Is It Okay for Restaurants to Racially Profile Their Employees? A New Freakonomics Radio Episode

Jun 25, 2015 by eatingjoy in Food Media & News

6

How come my tuna fish never tastes as good as sandwich shops?

Jan 07, 2003 by Flynn in General Topics

202

Cooking tips?

Jun 23, 2015 by laraibcooks in Home Cooking

45

SAN MARZANO (DOP) TOMATOES. What's the big deal?

Jun 09, 2011 by Mr Taster in General Topics

132

Pie Fruit Isn't Sweet - Or Is It?

Jun 26, 2015 by MissDior in Home Cooking

21

What is swai fish?

May 20, 2012 by Angelina in General Topics

169

Undercooked Salmon

Jun 18, 2015 by eatemup in General Topics

77

11 Scoop-Worthy Homemade Ice Cream Recipes

May 27, 2015 by CHOW Staff in Features

2

Just Go! The 10 Essential Rules of Drive-Thru Etiquette

Jun 20, 2015 by ipsedixit in Food Media & News

32

What is your weirdest kitchen experience?

Jun 10, 2015 by RosePearl in Not About Food

122

Soylent: the protein powder Silicon Valley's techies just can't get enough of

Jun 09, 2015 by Melanie Wong in San Francisco Bay Area

47

Beef stew meat - suggestions other than beef stew?

Feb 12, 2007 by Rafie in Home Cooking

80

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

306

McDonald's Sirlon Burger

May 16, 2015 by sbp in Chains

7

Fresh seafood sticker shock.

Jun 15, 2015 by Puffin3 in General Topics

112

Brines: The science behind it doesnt add up!

Jan 15, 2011 by achilles007 in Home Cooking

38

How has your cooking evolved with age?

Jun 13, 2015 by lamb_da_calculus in Home Cooking

52

What happened?

Feb 25, 2015 by meatn3 in Florida

55