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gfr1111's Profile

Type

What Is America's Worst Restaurant Chain?

Mar 02, 2015 by CHOW Staff in Features

593

Why Don't the Chinese Eat Outside?

May 13, 2003 by ryan in General Topics

51

Why aren't we eating more geese?

Feb 19, 2015 by Puffin3 in General Topics

110

Good Fish for Fish Hater

Feb 28, 2010 by kpaxonite in Home Cooking

63

Should You Tip on Takeout?

Jun 11, 2010 by CHOW Staff in Features

292

Morton's vs. Diamond Crystal Kosher salt?

Apr 21, 2010 by kemi5 in General Topics

53

What is swai fish?

May 20, 2012 by Angelina in General Topics

161

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

155

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

388

Has the Whopper Jr. shrunk?

Feb 22, 2010 by tastyjon in Chains

19

Beef stew meat - suggestions other than beef stew?

Feb 12, 2007 by Rafie in Home Cooking

78

Where can I get Provel cheese or St. Louis-style pizza around FL?

Dec 23, 2006 by Big Bad Voodoo Lou in Florida

65

Best Sandwich at Subway?

Sep 25, 2006 by malibumike in Chains

120

What are tricks to the perfect spaghetti sauce?

Feb 22, 2009 by cups123 in Home Cooking

74

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

466

Dispatching live lobsters?

May 28, 2008 by carswell in Home Cooking

118

Help me find the world's best cheddar cheese spread!

Feb 14, 2010 by girlwonder88 in Cheese

39

Is the anything GOOD in Fort Myers!!??

Sep 11, 2006 by Suzie in Florida

131

How come my tuna fish never tastes as good as sandwich shops?

Jan 07, 2003 by Flynn in General Topics

199

Who knew that Log Cabin, Mrs Butterworth, etc, syrups do not contain actual maple syrup?

Apr 04, 2007 by Chinon00 in General Topics

247

HELP... fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

215

Does anyone remember this candy bar?

Aug 31, 2006 by lvecch in General Topics

78

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

78

CHOW Reviews: Simply Calphalon Ceramic Nonstick 8-Inch and 10-Inch Omelet Pan Set

Oct 02, 2013 by Amy Wisniewski in Cookware

45

Interesting thing I heard about super-aged Gouda

Apr 25, 2006 by nooodles in Cheese

67