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gfr1111's Profile

Type

Cutthroat Kitchen

Jul 10, 2013 by cresyd in Food Media & News

126

Season"s 52 has anyone been there?

Jan 26, 2013 by free sample addict aka Tracy L in Chains

28

Pizza Stone or Pizza Steel - please help me decide

Apr 16, 2015 by nikkib99 in Cookware

49

SAN MARZANO (DOP) TOMATOES. What's the big deal?

Jun 09, 2011 by Mr Taster in General Topics

130

Another tipping question?

Apr 17, 2015 by josephnl in Not About Food

96

Best Sandwich at Subway?

Sep 25, 2006 by malibumike in Chains

121

Key Lime Pie filling

Apr 19, 2015 by raberbm in Home Cooking

3

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

424

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

471

Everglades City

Apr 09, 2015 by Scargoe in Florida

4

What are tricks to the perfect spaghetti sauce?

Feb 22, 2009 by cups123 in Home Cooking

75

Fixing Burnt Soup?

Aug 06, 2006 by jough in Home Cooking

70

HELP... fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

220

Favorite bottled salad dressings?!?

Mar 10, 2013 by kseiverd in General Topics

148

What is swai fish?

May 20, 2012 by Angelina in General Topics

166

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

121

IHOP's BUTTER PECAN SYRUP -- who makes it and how can i buy some retail?

Aug 06, 2009 by alkapal in Chains

47

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

296

May I vent? (living with a reasonably Chowish person who isn't quite a Chowhound..)

Dec 28, 2014 by janetofreno in Not About Food

140

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1378

Where is the price point where cabernet sauvignon improves immensely?

Jul 27, 2013 by gfr1111 in Wine

60

I'm confused about temperatures and 'doneness' with chicken breasts

Aug 16, 2013 by J_Tay81 in Home Cooking

49

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

408

Braunschweiger, how do you like tov eat it?

Apr 14, 2006 by Novice Cook in General Topics

66

Gravy burning off?

Sep 24, 2014 by jounipesonen in Home Cooking

11