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gfr1111's Profile

Type

Mistakes, I've made a few

Aug 19, 2014 by brooktroutchaser in Cookware

139

Salt in restaurant food

Feb 20, 2014 by zackly in General Topics

109

How can I thicken a sauce ,or glaze without cornstarch?

Jun 14, 2010 by rkaene in Home Cooking

38

Have you ever made Boston Cream Pie?

Aug 12, 2014 by walker in Home Cooking

55

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

119

Looking for light and upbeat or soothing conversational cooking shows

Aug 06, 2014 by ursy_ten in Food Media & News

45

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

Are thin, tough, gristly steaks the norm in France?

Sep 14, 2013 by gfr1111 in France

100

HELP......fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

186

What is the back story of Laura Calder's "French Food at Home"?

Aug 23, 2014 by gfr1111 in Food Media & News

2

Anyone tried this recipe?

Aug 22, 2014 by soccermom13 in Home Cooking

4

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

343

Just ate lobster for the first time

Aug 18, 2014 by RealMenJulienne in General Topics

81

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

460

Is there anything better than Boars Head cold cuts?

Jan 08, 2007 by rworange in General Topics

148

Ohio Style Pizza

Jun 05, 2010 by Sandwich_Sister in Florida

19

Hardee's opinions wanted.

Sep 05, 2012 by jrvedivici in Chains

48

Your favorite vintage cookbooks

Dec 27, 2010 by swiftbanderilla in Food Media & News

46

The best (store bought) hot dog buns

Jun 10, 2012 by iheartcooking in General Topics

39

Where are Florida's best fish tacos?

Dec 04, 2007 by starbucksbrew in Florida

27

Mayonnaise safety: A question about salmonella on the shell of the egg (from a skeptic)

Aug 15, 2014 by gfr1111 in General Topics

25

Are there brandies/cognacs/armagnacs as good as French ones made elsewhere?

Aug 06, 2014 by gfr1111 in Spirits

61

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

382

Where can I get Provel cheese or St. Louis-style pizza around FL?

Dec 23, 2006 by Big Bad Voodoo Lou in Florida

57

Should You Tip on Takeout?

Jun 11, 2010 by CHOW Staff in Features

245