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gfr1111's Profile

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Besito Mexican Restaurant in Tampa: a Review

about 19 hours ago by gfr1111 in Florida

0

Best type of pan for caramelizing mushrooms?

May 21, 2015 by abiebaby47 in Cookware

22

Arrrgh! Please help settle tipping argument!!!

May 07, 2015 by onthelam in Not About Food

140

Best place to eat Downtown St. Pete

Feb 12, 2014 by slreavis in Florida

9

Is it necessary to marinade a top round steak?

May 21, 2015 by madeliner in Home Cooking

12

What is swai fish?

May 20, 2012 by Angelina in General Topics

177

Popeye's Red Beans and Rice

Apr 02, 2013 by ksmburns in Home Cooking

97

A good way to evaluate restaurants?

May 16, 2015 by comestible in General Topics

19

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

491

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

334

PBS show "A Chef's Life"

Oct 28, 2013 by Terrie H. in Food Media & News

88

The Egg -- Why Is It On Top of Everything?

Apr 24, 2015 by treb in General Topics

163

#1 Black Licorice?

Jan 12, 2011 by GraceW in General Topics

39

Buttermilk Chocolate Cake

May 21, 2008 by mwliechty in Recipes

5

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

199

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

304

Frozen fish from China: worth a try?

Feb 26, 2014 by ltsering in General Topics

29

Dried versus fresh herbs and spices: when do you favor the former or the latter?

May 02, 2015 by gfr1111 in Home Cooking

24

Should You Tip on Takeout?

Jun 11, 2010 by CHOW Staff in Features

318

What are tricks to the perfect spaghetti sauce?

Feb 22, 2009 by cups123 in Home Cooking

77

Does anyone remember this candy bar?

Aug 31, 2006 by lvecch in General Topics

79

HELP... fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

221

How, when and why (if) you started drinking your coffee black

Oct 17, 2006 by CulinaryKate in General Topics

149

Beer Can Chicken - is it safe?

May 29, 2007 by daily_unadventures in Home Cooking

92

What is Reasoning Behind Southern Extremely Salty Bacon?

Mar 15, 2015 by opinionatedchef in General Topics

54