Caralien

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Topic	Replies /	Last Post
Best Non-Alcoholic Wine: Navarro's Gewurtztraminer Caralien in General Chowhounding Topics	1	Melanie Wong on Jan 02, 2010
Why aren't there any pregnancy boards on Chowhound? Caralien in Site Talk	18	Caralien on Dec 31, 2009
What is the acid or pH level of hot peppers? Caralien in Home Cooking	23	Caralien on Sep 17, 2009
Hokto Organic Mushrooms Caralien in General Chowhounding Topics	8	PorkButt on Aug 13, 2009
Spanish Tortilla Recipe (from my MIL) MMRuth in Home Cooking	16	paulj on Aug 14, 2009
This Food Is Offal! cuccubear in General Chowhounding Topics	99	E Eto on Feb 13, 2010
Hothouse/ Greenhouse idea Caralien in Gardening	6	Anne on Jul 31, 2009
Point's Thrush Pate/Pate de grives des Freres Troisgros: adequate replacement recommendations Caralien in General Chowhounding Topics	5	Caralien on Jul 31, 2009
Crock Pot Pork Butt Failure Caralien in Home Cooking	21	CookinGal on Jul 24, 2011
What do you listen to while cooking? Caralien in Not About Food	117	Jadore on Jul 05, 2010
I've Finally Hacked Turkey Burgers Jim Leff in Home Cooking	86	c oliver on Mar 01, 2010
Chowhounding in 600,000 B.C. Cinnamon in Not About Food	95	Paulustrious on Jun 13, 2009
15th Century cookbook now available online Harters in Food Media & News	6	Harters on Jun 27, 2009
Marseille Report msmarabini in France	3	msmarabini on Jun 24, 2010
Do insects taste like crustaceans? Caralien in General Chowhounding Topics	26	Tsar_Pushka on Jun 19, 2009
What term to use for flat top cooking? Caralien in General Chowhounding Topics	14	BarmyFotheringayPhipps on Apr 21, 2009
NJ Food and Fun - New Jersey Foodie - NJ Must Try List shabbystorm in New Jersey	72	shabbystorm on Aug 18, 2009
Free Oregon Cookbook from website--has anyone tried it? Caralien in Home Cooking	20	kattyeyes on Mar 27, 2009
Growing up with good food-affecting the kids Caralien in General Chowhounding Topics	25	umbushi plum on Apr 02, 2009
Potato Leek Soup--it really is that simple Caralien in Home Cooking	49	Caralien on Feb 28, 2009
Top NJ Cheese Shops Pazzo_Cane in New Jersey	42	creamfinger on Feb 06, 2012
Cooking books with history, books which teach you something Caralien in Food Media & News	17	karenfinan on Feb 14, 2009
Rude Buddha's hand JohnE O in General Chowhounding Topics	10	Caralien on Jan 26, 2009
Prosciutto Rinds Caralien in Home Cooking	5	Cheese Boy on Feb 04, 2009
The U.S. "war on roquefort" mselectra in Food Media & News	49	Veggo on Jun 28, 2011
Lawrenceville-to-Edison Indian Buffet Review MoxieBoy in New Jersey	34	glutton on May 04, 2011
Why do we suddenly need to confirm plans?!? mjhals in Not About Food	71	jgg13 on Feb 10, 2009
Hunting down diners - "reputation management" service for restaurant owners rworange in Food Media & News	31	hudsonvalleyfoodblog on Jan 31, 2009
Dried Wild Mushrooms: Ideas wanted Caralien in Home Cooking	39	kchurchill5 on Jan 29, 2009
butterless roux? thebelly in Home Cooking	13	alkapal on Jan 26, 2009
table manners sadly lacking KaimukiMan in Site Talk	15	Cachetes on Feb 13, 2009
Guest insists on bringing a dish... rude?? SanJoseHound in Not About Food	294	SSqwerty on May 01, 2008
How to tactfully avoid inviting others. Janet from Richmond in Not About Food	217	The Chowhound Team on Aug 24, 2010
Calling all fellow would-be boulangers: painless, one-pot "Pain Pepin" greygarious in Home Cooking	30	Zeldog on Nov 22, 2009
Kitchen AKA laboratory Soop in General Chowhounding Topics	25	Louise on Feb 06, 2009
Truffles: recommended purveyors? Caralien in General Chowhounding Topics	55	chefathome on Mar 28, 2011
Bison Brisket: Best way to cook? Caralien in Home Cooking	12	Knifethrower on Jan 23, 2009
Just One Indian Cookbook mordacity in Home Cooking	56	jen kalb on May 05, 2009
Fine Bone China, China, Porcelain itryalot in Cookware	21	ericabakescakes on Apr 19, 2012
Help me break in a new hibachi! Caralien in Cookware	2	Caralien on Jan 14, 2009
10 recipes all home cooks should make at least once gr8spawn in Home Cooking	31	GretchenS on Jan 14, 2009
Eating Local: Princeton Caralien in New Jersey	124	Caralien on Jan 17, 2012
Baguettes in Princeton Caralien in Mid-Atlantic	6	frackit on Jan 20, 2009
Princeton/Kendall Park NJ - Good BYOB restaurants FordhamGal in Mid-Atlantic	8	ambrose on Jan 09, 2009
Taco Trucks on I-95 near Ikea / New Haven: good? Caralien in General New England Archive	5	Scargod on Feb 03, 2009
Tacos anyone??? chefMD in New Jersey	73	Tapas52 on Nov 28, 2010
Princeton & NE Vineyard & Brewery Recommendations Caralien in Wine	5	Caralien on Jan 06, 2009
How can you tell if Evoo is Evoo? BeckyAndTheBeanstock in General Chowhounding Topics	70	billyparsons on Jan 26, 2009

Real Name:

Step-mom of Zoe, a true Lab-ChowChowhound

Profile

Best meal I ever ate:

indeterminate

My current drink of choice:

Ruinart Brut Rose, Pineau d'Aunis

I really wish I could:

be in Rome or Spain to eat.

My "Go-to" dinner party dish:

the only dish I've made more than once for a crowd is turkey during the holidays; everything else varies depending on the season, crowd, and my mood

My favorite comfort food:

Ice Cream

My most tattered cookbooks:

Fannie Farmer, Jacques and Julia, The Decadent Cookbook, Gastronaut, The French Chef, Microwave Diet Cookery, Encyclopedia of Cooking, Le Guide Culinaire, Cuisine Minceur, Julia's Kitchen Wisdom...a few dozen more

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