Caralien's Profile

Type

Peter Luger - Slightly off topic

Aug 13, 2009 by Tedshell in Outer Boroughs

44

Best Pizza in N.J.

Dec 16, 2002 by ocudoc in New Jersey

387

Good basic baking cookbook for a teen?

Jun 26, 2009 by Discerning1 in Home Cooking

12

Best Canned Tomatoes

Jan 31, 2007 by bxgirl in General Topics

85

What was your favourite childhood concoction, which you now think is disgusting?

Dec 27, 2008 by Caralien in General Topics

401

Car-mel vs. cara-mel/Pee-can vs. Puh-cahn

Dec 18, 2008 by jarona in Not About Food

74

Pho. The good, the bad and the ugly.

Oct 15, 2008 by chelleyd01 in General Topics

75

What do you listen to while cooking?

Jul 19, 2009 by Caralien in Not About Food

120

Bag Lettuce...do they all smell like a Chemical Factory?

Jan 27, 2009 by Beach Chick in General Topics

45

Fondue Pots -- Electric or Something Else?

Jan 29, 2009 by CindyJ in Cookware

6

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

320

Where can I buy GIANT glasses?

Jan 21, 2009 by danna in Cookware

54

Soft Boiled Eggs/Old School?

Jan 29, 2009 by dbinben in Home Cooking

110

Surprise! I'm at Your Door

Jan 08, 2009 by CHOW Staff in Features

105

Chow-worthy places near Princeton, NJ?

Jul 24, 2008 by glutton in New Jersey

94

Solo Dinners Reveal Horrible Secrets, Sexy Creations

Jun 05, 2009 by CHOW Staff in Features

10

Have you ever been injured in a restaurant?

Feb 02, 2009 by Kate is always hungry in Not About Food

70

Is it right for restaurants to stop seating people before closing time?

Aug 25, 2007 by katebauer in Not About Food

127

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

352

What gives some red meats that horrific "smell/aftertaste"??

Feb 02, 2009 by cups123 in General Topics

67

Help me learn to like Blue Cheese!

Sep 16, 2009 by anakalia in Cheese

70

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

77

Odd size measuring spoons why no 1/3 tsp

Jun 25, 2009 by qwerty78 in Cookware

52

Cooking pasta without continual boiling

Dec 30, 2008 by greygarious in Home Cooking

80

I Wanna Make Home-brew Shoyu. Am I Nuts?

Jan 14, 2009 by ricepad in Home Cooking

18