Caralien's Profile

Type

Have you ever been injured in a restaurant?

Feb 02, 2009 by Kate is always hungry in Not About Food

70

Is it right for restaurants to stop seating people before closing time?

Aug 25, 2007 by katebauer in Not About Food

127

Soft Boiled Eggs/Old School?

Jan 29, 2009 by dbinben in Home Cooking

97

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

352

What gives some red meats that horrific "smell/aftertaste"??

Feb 02, 2009 by cups123 in General Topics

67

Help me learn to like Blue Cheese!

Sep 16, 2009 by anakalia in Cheese

70

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

77

Odd size measuring spoons why no 1/3 tsp

Jun 25, 2009 by qwerty78 in Cookware

52

Cooking pasta without continual boiling

Dec 30, 2008 by greygarious in Home Cooking

80

I Wanna Make Home-brew Shoyu. Am I Nuts?

Jan 14, 2009 by ricepad in Home Cooking

18

Why won't guests use coasters????

Feb 03, 2009 by c oliver in Not About Food

117

Does Fat Go Bad?

Jan 14, 2009 by Will Owen in Home Cooking

12

What was your favourite childhood concoction, which you now think is disgusting?

Dec 27, 2008 by Caralien in General Topics

400

Cold Soup...what's your fav?

Jun 23, 2009 by Beach Chick in Home Cooking

74

RSVP to My Damn Invite!

Jun 10, 2009 by CHOW Staff in Features

42

Best Instant Ramen? (please do not mock me, pretty please)

Jan 10, 2009 by small h in General Topics

137

Scallions vs Green Onions

Jan 16, 2009 by billieboy in Home Cooking

13

Is the Pringles container recyclable?

Jun 22, 2009 by dagwood in Not About Food

18

What's the best way to label containers for the freezer?

Jan 06, 2009 by c oliver in Not About Food

38

Opened salame package, and it smells like feet. Not normal, right?

Jan 09, 2009 by bex109 in General Topics

14

Your favorite recipes using chevre / goat cheese

Jan 09, 2009 by mdepsmom in Home Cooking

70

Green Pan totally safe?

Jan 04, 2009 by alexa52 in Cookware

74

Am i the only one who hates recipies?

Sep 30, 2008 by keith2000 in Home Cooking

68

What's your favorite hot sauce?

Feb 02, 2009 by NYCkaren in General Topics

121

How to handle a reaction to food allergies at a restaurant?

Feb 02, 2009 by newtoLA06 in Not About Food

69