Caralien's Profile

Odd size measuring spoons why no 1/3 tsp

Jun 25, 2009 by qwerty78 in Cookware

52
2d by GH1618

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

74
Jul 08, 2014

Cooking pasta without continual boiling

Dec 30, 2008 by greygarious in Home Cooking

80
Jul 05, 2014

I Wanna Make Home-brew Shoyu. Am I Nuts?

Jan 14, 2009 by ricepad in Home Cooking

18
Jun 29, 2014

Why won't guests use coasters????

Feb 03, 2009 by c oliver in Not About Food

117
Jun 26, 2014

Does Fat Go Bad?

Jan 14, 2009 by Will Owen in Home Cooking

12
Jun 20, 2014

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

351
Jun 15, 2014

What was your favourite childhood concoction, which you now think is disgusting?

Dec 27, 2008 by Caralien in General Topics

400
Jun 10, 2014

Cold Soup...what's your fav?

Jun 23, 2009 by Beach Chick in Home Cooking

74
Jun 06, 2014

Have you ever been injured in a restaurant?

Feb 02, 2009 by Kate is always hungry in Not About Food

69
Jun 04, 2014

RSVP to My Damn Invite!

Jun 10, 2009 by CHOW Staff in Features

42
Jun 02, 2014

Best Instant Ramen? (please do not mock me, pretty please)

Jan 10, 2009 by small h in General Topics

137
Jun 02, 2014

What gives some red meats that horrific "smell/aftertaste"??

Feb 02, 2009 by cups123 in General Topics

59
May 28, 2014

Scallions vs Green Onions

Jan 16, 2009 by billieboy in Home Cooking

13
May 21, 2014

Is the Pringles container recyclable?

Jun 22, 2009 by dagwood in Not About Food

18
May 15, 2014

What's the best way to label containers for the freezer?

Jan 06, 2009 by c oliver in Not About Food

38
May 06, 2014

Opened salame package, and it smells like feet. Not normal, right?

Jan 09, 2009 by bex109 in General Topics

14
Apr 24, 2014

Your favorite recipes using chevre / goat cheese

Jan 09, 2009 by mdepsmom in Home Cooking

70
Apr 18, 2014

Green Pan totally safe?

Jan 04, 2009 by alexa52 in Cookware

74
Apr 02, 2014

Am i the only one who hates recipies?

Sep 30, 2008 by keith2000 in Home Cooking

68
Mar 16, 2014

What's your favorite hot sauce?

Feb 02, 2009 by NYCkaren in General Topics

121
Feb 26, 2014

How to handle a reaction to food allergies at a restaurant?

Feb 02, 2009 by newtoLA06 in Not About Food

69
Feb 05, 2014

Bichon Frisé

Jul 13, 2009 by CHOW Staff in Recipes

9
Jan 29, 2014

Searching for best store bought salsas

Jun 03, 2009 by mschow in General Topics

89
Jan 28, 2014

Rude guests bringing wine - should I have served it?

Jan 29, 2009 by kali_MM in Not About Food

150
Jan 19, 2014