Caralien's Profile

Type

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

334

How to handle a reaction to food allergies at a restaurant?

Feb 02, 2009 by newtoLA06 in Not About Food

82

Best immersion blender?

Dec 03, 2008 by kishka4 in Cookware

91

Pork shoulder in crock pot

Mar 13, 2009 by stackm in Home Cooking

41

Is the Pringles container recyclable?

Jun 22, 2009 by dagwood in Not About Food

20

Best Instant Ramen? (please do not mock me, pretty please)

Jan 10, 2009 by small h in General Topics

146

Does the Color of an Egg Yolk Indicate How Nutritious It Is?

Jun 15, 2009 by CHOW Staff in Features

13

Roasting Poblano peppers: what went wrong?

Jan 05, 2009 by mschow in Home Cooking

34

SPAM

Apr 02, 2009 by bigfellow in General Topics

177

Wisdom teeth removal - Food help!

Feb 18, 2009 by cabernet05 in General Topics

43

Oven liner? A good idea? Or not?

Sep 27, 2009 by fauchon in Cookware

5

What's your favorite hot sauce?

Feb 02, 2009 by NYCkaren in General Topics

127

Please help resolve this difference of opinion- raw ground turkey (not frozen) left on counter for hours still o...

Jan 01, 2010 by novicecrafter0608 in Not About Food

37

Do you crave what you need?

Jan 13, 2009 by Soop in General Topics

86

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

78

Do You Love Your (Relatively New) Wall Ovens?

Feb 02, 2009 by CindyJ in Cookware

38

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

365

Crock Pot Pork Butt Failure

Jul 22, 2009 by Caralien in Home Cooking

23

Storing cast iron in oven

Apr 21, 2009 by happy_c in Cookware

18

Haggis, using ingredients available in the US

Jan 11, 2009 by kbinsted in Recipes

4

Are George Foreman grills worth it?

Oct 12, 2006 by Magdalene in Cookware

89

Beet stalks--how to cook?

Jun 20, 2009 by Caralien in Home Cooking

26

Lost in Translation ... Cassoulet

Jan 11, 2009 by SpareRib in Home Cooking

8

Do you use cloth napkins?

Feb 02, 2009 by lgss in Not About Food

214

Why won't guests use coasters????

Feb 03, 2009 by c oliver in Not About Food

118