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"Chiquito pero Peligroso":El Tizoncito,DF,the birth place of tacos al pastor |
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First Guide of Authentic Mexican Restaurants in USA and Canada [Moved from Mexico Board] |
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Best meal I ever ate:
Stuffed and boneless x-mas turkey -family recipe-
My current drink of choice:
lemonade, mineral water, no sugar
I really wish I could:
save money and go once to Charlie Trotter´s
My "Go-to" dinner party dish:
mini cheese burger buns
My favorite comfort food:
home made flour tortilla stuffed with avocado and lots of fresh diced tomato, salt
My top 5 favorite restaurants:
Braxton (Oak Brook, IL) Mesón de Sábika (Naperville, IL) Japan 77 (Glendale Heights, IL) Golden Unicorn (NY) House of Nanking (san Francisco)
My most tattered cookbooks:
Better Homes and Gardens Cookbook, Recetas de Nestlé, Alquimias y Atmósferas del Sabor,With Warmest Regards, The Thousand Recipe Chinese Cookbook, BH&G Vegetarian Recipes,Joy of Cooking, Baking Bread-Old and New Traditions, The Edron Academy Cookbook
