Best meal I ever ate:
L'Arnsbourg, Baerenthal, Alsace, France (many years, 15 or so countries later)
My current drink of choice:
Petaluma Coonawarra 1998
I really wish I could:
Eat and drink more without exercising so much
My "Go-to" dinner party dish:
Wine. More wine. Wait, the beer too...
My favorite comfort food:
Griebenschmalz when its cold, Gazpacho when its warm
My top 5 favorite restaurants:
For now: L'Arnsbourg (Alsace, France), Hugo's (Portland, ME), Fore Street (Portland, ME), Sin Lee Chinese Cuisine (Singapore), Tetsuya's (Sydney, Australia)
My most tattered cookbooks:
I slice, chop, consume and clean up; My wife uses Christian Teubner's "Food" as a reference; The tattered ones have been thrown out.
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