BamiaWruz's Profile

Type

Are George Foreman grills worth it?

Oct 12, 2006 by Magdalene in Cookware

89

Scarborough Gems

Feb 13, 2008 by Connoisseur in Ontario (inc. Toronto)

426

Does anyone still eat crabapples?

Sep 08, 2008 by Catskillgirl in General Topics

28

How long can I leave eggs out of the fridge?

Jan 11, 2009 by foodsmith in General Topics

105

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

Whitby/Durham restaurants that don't suck

Jun 11, 2010 by RealAle in Ontario (inc. Toronto)

271

What to do with the liquid strained off yogurt?

Mar 20, 2010 by sasserwazr in Home Cooking

44

Why can't you buy a half loaf of bread??!!

Sep 08, 2008 by burlgurl in General Topics

36

Do you crave what you need?

Jan 13, 2009 by Soop in General Topics

85

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

112

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1348

Favorite Movies About Food?

May 06, 2005 by machogazpacho in Food Media & News

173

Can I add something to my whipping cream to make it whip?

Feb 10, 2004 by foodfirst in General Topics

45

Am i the only one who hates recipies?

Sep 30, 2008 by keith2000 in Home Cooking

69

Dried beans vs canned

Jan 04, 2007 by Nalega in Home Cooking

64

Beef stew meat - suggestions other than beef stew?

Feb 12, 2007 by Rafie in Home Cooking

77

Y & S Licorice Pipes

Apr 22, 2010 by paulcol in Ontario (inc. Toronto)

13

Buying Matcha (Green Tea)

Aug 11, 2009 by sommrluv in General Topics

64

Sweet lemons?

Feb 22, 2008 by Nyleve in General Topics

40

Your favourite slow cooker recipes, please

Nov 09, 2008 by millygirl in Home Cooking

47

Recipes for commercially canned peaches

Apr 27, 2010 by Firatcim in Home Cooking

30

Little Bugs in Corn Meal Where Did they Come From?

Oct 12, 2009 by michele cindy in General Topics

44

Food Packaging that Drives You Crazy!

Nov 11, 2008 by Jimmy Buffet in Not About Food

95

Meatballs - to brown or not brown 1st?

Apr 24, 2010 by thew in Home Cooking

94

What do you do with the chicken after making stock?

Jan 16, 2008 by Miss Needle in Home Cooking

78