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BamiaWruz's Recent Posts

Topic Replies Last Post

Which one international or regional cuisine are you next interested in learning...

Your mom's weird cooking ... and other stories? (recipes encouraged)

NYC street-vendor style middle-eastern chicken sandwich recipe...?

Tandoori turkey?

$100 weekly grocery allowance for two, what are some options for dinner?

Stale pumpernickel bread - ideas?

Beef Gelatin in GTA for marshmallows

"sweet" or "sour" -- which kind of chowhound are you?

What to do With Pomegranate Molasses [moved from Quebec board]

Jerusalem artichokes - where to find them in Toronto

How are you economizing this holiday season? Please share your tips.

My dried apricots turned brown.. are they still good?

matcha green tea powder

Make or buy: cost effective food staples?

We are so spoiled!

Cream Cheese left out of fridge!

Toronto: best price on Jelly Belly jelly beans?

What is the most unusual, but tasty, sandwich you make or have made?

Define really good seaweed salad.

Regional favorite that you just didn't get once you finally had a chance to try it

what foods can't you eat anymore that are killing you?

Anyone remember the danish family bakery?

Little Bugs in Corn Meal Where Did they Come From?

Why do people usually buy eggs that cost the most?

if you had to choose...?

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